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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice

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picture of recipeLemon Soup Recipe | SparkRecipes
chicken,    olive oil,    carrot,    rice,    lemon juice,    water
This is a classic middle-eastern comfort soup that is not only delicious, but very economical. Lemon lovers will approve!
Add water to large pot. Turn stove on medium heat. Add 3 chicken boullion cube...


picture of recipeGreek Lemon Chicken Soup Recipe - Food.com
chicken,    chicken soup,    lemon peel,    chicken stock,    rice,    lemon juice
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.
Serving Size: 1 (280) ...


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picture of recipeQuick Avgolemono, Orzo, and Chicken Soup Recipe | MyRecipes
chicken breast,    orzo pasta,    chicken stock,    pepper,    dill,    carrot,    eggs,    salt,    rice,    pasta,    lemon juice
Avgolemono (ahv-goh-LEH-moh-noh) is a tangy Greek chicken soup that combines chicken broth, eggs, and lemon juice. Traditional versions include rice; our interpretation uses orzo.
Instructions Checkli...


picture of recipeSummery soup with pesto recipe | BBC Good Food
pesto,    vegetable stock,    chicken stock,    olive oil,    peas,    zucchini/courgette,    spinach,    rice,    parmesan cheese
A delicious and superhealthy summer dish. From BBC Good Food.
STEP 1   Boil the kettle. Tip the courgette and peas into a large bowl and cover with boiling water. Cover the bowl, then leave for 3 mins ...


picture of recipeGreek Egg-Lemon Soup for the Microwave Recipe - Food.com
egg yolks,    chicken stock,    pepper,    mint,    lemon,    salt,    rice
Use your microwave to make this quick, tasty soup.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.8   Calories from Fat 25 g 20 %   Total Fat 2.8 g 4 %   S...


picture of recipeCroatian Simple Tomato Soup Recipe
olive oil,    pepper,    basil,    tomato,    salt,    rice,    brown sugar,    water,    flour
I suppose all nations have their way of making tomato soup. This one I’ve learned from my mother, although she doesn’t use olive oil.
Put olive oil in a pot, heat it and add flour.   Fry it...

recipes with the same ingredients...
Croatian Simple Tomato Soup Recipe - Food.com


picture of recipeChicken Avgolemono Soup - Recipe #18249 - Foodgeeks
chicken stock,    pepper,    lemon,    eggs,    salt,    rice,    water
Try this recipe for Chicken Avgolemono Soup on Foodgeeks.com
Bring stock to a boil and add rice. Season stock with salt and pepper. Beat egg whites, then fold yolks until frothy, add lemon juice and w...


picture of recipeClam Soup Portuguese Recipe - Food.com
butter,    olive oil,    peas,    onion,    clam,    bacon,    rice,    water
Got this from one of my old cookbooks--Woman's Day.
Serving Size: 1 (1502) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1084.3   Calories from Fat 203 g 19 %   Total Fat 22.6...


picture of recipeMinestrone Soup Recipe - Food.com
great northern bean,    beef stock,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cabbage,    sausage,    salt,    rice,    red wine
This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much.
Serving Size: ...


picture of recipeItalian Sausage Soup Recipe
beef stock,    pepper,    tomato,    spinach,    sausage,    rice,    pecorino cheese
Olive Garden Italian Sausage Soup copy recipe...really,really good !!!
Cook and drain sausage in soup pot break up with fork while cooking   Add Rice, Beef Broth and Tomatoes and Black Pepper   Bring to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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