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Deconstructed Japanese Omlette Recipe - Food.com beef skirt steak, beef flank steak, shiitake mushroom, chicken stock, olive oil, pepper, onion, eggs, salt, tomato ketchup/catsup, rice, water A simple yet delicious dish anyone one can make. If your in the mood for a dish with umami this is the dish for you! Serving Size: 1 (561) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Ca...
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| Japanese-Style Sirloin Recipe - Food.com beef sirloin steak, napa cabbage, red bell pepper, chili dried/powder, dry sherry, oil, sesame seed, button mushroom/champignon, spring onion, bean sprouts, soy sauce, rice, sugar, sake Was surfing the web & I landed on the Angus Beef web site, where I saw this recipe and it looked very delicious, so I posted it for future use. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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