Alternative Jewish Stuffed Cabbage Using Savoy Recipe - Food.com tomato sauce,    matzah meal,    beef stock,    ground beef,    olive oil,    pepper,    raisin,    onion,    cabbage,    eggs,    salt,    rice,    honey,    brown sugar,    lemon juice This recipe uses Savoy cabbage which is very easy to work with. The leaves separate very easily. This is a sweet recipe. You can substitute bread crumbs for matzoh meal. This is even better the next d...

Anyuka's Stuffed Cabbage Recipe - Food.com tomato sauce,    oil,    pepper,    paprika,    dried garlic,    onion,    cabbage,    salt,    rice,    fat,    sugar,    water,    meat My grandmother's stuffed cabbage recipe. It is not sweet. Serving Size: 1 (161) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 91.8   Calories from Fat 16 g 17 %   Total Fat ...

Jewish Cabbage Rolls Recipe tomato soup,    soup,    pepper,    parsley,    cloves,    bay leaf,    onion,    cabbage,    eggs,    salt,    rice,    fat,    brown sugar,    milk,    water,    meat JEWISH CABBAGE ROLLS Remove outer leaves of a large head of cabbage then drop into boiling salted water.   Parboil 5 minutes then drain well and trim out thick center vein.   Combine meat, rice, parsle...

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