Turkish Stuffed Eggplant With Walnut Sauce Recipe tomato paste, green bell pepper, vegetable stock, chicken stock, olive oil, walnut, turmeric, pepper, parsley, mint, onion, aubergine/eggplant, salt, rice, brown sugar, pomegranate juice, lemon juice, water Pomegranate molasses is my favorite new ingredient and found in Asian markets. If you can't find it, use pomegranate juice added to regular molasses. But do try to find the pomegranate molasses; i...
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| Stuffed Eggplant Mediterranean-Style Recipe - Food.com olive oil, pepper, mushrooms, onion, tomato, aubergine/eggplant, salt, rice, mozzarella cheese An easy meal from Hometown Cooking -- a great way to use garden vegetables. Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 232 Calories from Fat 76 g 33 % ...
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