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Middle-Eastern Meatless Cabbage Rolls Recipe - Food.com olive oil, pepper, parsley, mint, allspice, chickpea, spring onion, garlic, tomato, cabbage, salt, rice, lemon juice Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...
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| Makloubeh - Cauliflower Recipe - Food.com butter, pine nut, saffron, pepper, dried garlic, allspice, onion, cauliflower, lamb, beef, salt, rice, stock or broth, water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...
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Stuffed Swiss Chard Recipe - Food.com oil, pepper, parsley, mint, chickpea, spring onion, swiss chard, salt, rice, lemon juice, water This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book. Serving Size: 1 (226) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 218...
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| Zucchini With Dill Weed And Garlic Yogurt Sauce Recipe olive oil, pepper, dill, onion, garlic, zucchini/courgette, salt, rice, sugar, yogurt (plain), water Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner. You can also use yellow squash for this dish Heat the olive ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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