|
|
|
 Egyptian Greens-and-Chicken Stew Recipe | MyRecipes
chicken, olive oil, coriander seed, cardamom, bay leaf, onion, garlic, spinach, salt, rice, lemon juice, water
Meloukhia, a leafy green very popular in rural Egypt, is traditionally the base of this dish. Because it's sometimes hard to find, we've replaced it with a similar yet more subtly flavored gre...
|
|  Egyptian Greens-And-Chicken Stew Recipe - Food.com
olive oil, coriander seed, cardamom, bay leaf, onion, garlic, spinach, whole chicken, salt, rice, lemon juice, water
This is from Cooking Light. Posting for ZWT3.
Serving Size: 1 (967) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 832 Calories from Fat 444 g 53 % Total Fat 49.4 g 75 % Satur...
|
|
|
|
|
| |
| |
 Moroccan Red Lentil Stew - Recipe #21613 - Foodgeeks
white bean, tomato paste, chili dried/powder, vegetable stock, olive oil, curry powder, saffron, rosemary, pepper, fennel seeds, coriander leaf, cumin, lentil, shallot, tomato, salt, rice, water
Try this recipe for Moroccan Red Lentil Stew on Foodgeeks.com
Heat the oil in a Dutch oven or large pot over medium heat. Add the shallot; cook, stirring occasionally until translucent, about 5 minute...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
