Koshari Recipe - Food.com oil,    pepper,    red chili,    lentil,    onion,    garlic,    tomato,    salt,    rice,    pasta I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in fast...

Hamud Recipe - Food.com giblets,    chicken,    pepper,    lemon,    leek,    garlic,    celery,    zucchini/courgette,    salt,    rice An Egyptian favorite, hamud has a versatile nature. Although generally served as a sauce for rice, it often appears twice in the same meal, first as a soup, and then again as the sauce. It is basicall...

Moroccan Chickpea Stew with Chicken & Lentils Recipe | SparkRecipes chicken thigh,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    nutmeg,    coriander leaf,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    celery,    tomato,    salt,    rice,    lemon juice Adapted from Emeril Live Heat olive oil in a medium stock pot or dutch oven over medium high heat. Season the chicken pieces with 1/4 teaspoon each of salt and pepper. Add the chicken in batches and c...

Egyptian Greens-and-Chicken Stew Recipe | MyRecipes chicken,    olive oil,    coriander seed,    cardamom,    bay leaf,    onion,    garlic,    spinach,    salt,    rice,    lemon juice,    water Meloukhia, a leafy green very popular in rural Egypt, is traditionally the base of this dish. Because it's sometimes hard to find, we've replaced it with a similar yet more subtly flavored gre...

Egyptian Greens-And-Chicken Stew Recipe - Food.com olive oil,    coriander seed,    cardamom,    bay leaf,    onion,    garlic,    spinach,    whole chicken,    salt,    rice,    lemon juice,    water This is from Cooking Light. Posting for ZWT3. Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 832   Calories from Fat 444 g 53 %   Total Fat 49.4 g 75 %   Satur...

Moroccan Red Lentil Stew - Recipe #21613 - Foodgeeks white bean,    tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    saffron,    rosemary,    pepper,    fennel seeds,    coriander leaf,    cumin,    lentil,    shallot,    tomato,    salt,    rice,    water Try this recipe for Moroccan Red Lentil Stew on Foodgeeks.com Heat the oil in a Dutch oven or large pot over medium heat. Add the shallot; cook, stirring occasionally until translucent, about 5 minute...

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