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 Emeril's Creole Sauce Recipe - Food.com
tomato paste, green bell pepper, chili dried/powder, hot sauce, lemon peel, seafood stock, chicken stock, thyme, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, rice, fat, flour
Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...
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|  Jambalaya Mix Recipe | MyRecipes
green pepper, red pepper, beef stock, thyme, pepper, parsley, dried garlic, bay leaf, onion, rice
Attach a gift card with the Jambalaya recipe on it to the package of mix.
Instructions Checklist Step 1 Combine all ingredients; store in an airtight container. Advertisement Step 2 NOTE: We used...
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