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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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picture of recipeCreamy Rice Pudding Recipe - Food.com
butter,    vanilla extract,    salt,    rice,    sugar,    milk
This is a very easy recipe to follow and has an interesting taste - it is without all the spices (cinnamon and nutmeg) that everyone else puts in. This makes it so easy to top with whipped cream, pres...


picture of recipeRice Bread Pudding 1998 Recipe - Food.com
nutmeg,    eggs,    salt,    rice,    bread,    sugar,    milk,    half and half
I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after.
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLeftover Rice - Pudding Recipe - Food.com
vanilla extract,    cinnamon,    raisin,    salt,    rice,    sugar,    milk
What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container.
Serving Size: 1 (213) g   Serv...


picture of recipeCardamom Cranberry Rice Pudding Recipe - Food.com
evaporated milk,    dried cranberry,    pecan,    cardamom,    salt,    rice,    honey,    vanilla yogurt,    water
Evaporated fat-free milk makes this Cardamom Cranberry Rice Pudding taste rich and creamy without added fat.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSweet! Gluten Free Sweet Cornbread or Corn Muffins Recipe - Food.com
gluten free flour,    cornstarch,    oil,    almond,    soybean,    eggs,    salt,    rice,    baking powder,    sugar,    milk
Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 511.5   Calorie...


picture of recipeSimply Delicious Rice Pudding Recipe - Food.com
butter,    vanilla extract,    nutmeg,    cinnamon,    raisin,    eggs,    rice,    sugar,    whipped cream,    milk,    half and half
Delicious thick, rich and creamy rice pudding without the fuss of a water bath. Enjoy! For a nice variation I sometimes like to add half a teaspoon of rose water, a couple dashes of ground cardamom, a...


picture of recipeOld-Fashioned Rice Pudding Recipe - Food.com
butter,    vanilla,    cinnamon,    eggs,    salt,    rice,    sugar,    brandy,    lemon juice,    milk
People don't seem to make this dish any more. It is simple to prepare and can be served warm or it is also good cold.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeGinger Coconut Rice Pudding Recipe - Food.com
ginger root,    coconut milk,    salt,    rice,    sugar,    milk
A little bit of comfort food with a fresh twist. Great finish for a spicy Thai meal or serve with a mango and almost get away with calling it a healthy snack :-)
Serving Size: 1 (113) g   Servings Per ...


picture of recipeMaple Nut Rice Pudding With Apples Recipe - Food.com
butter,    maple flavoring,    almond,    cinnamon,    apple,    salt,    rice,    sugar,    whipped topping,    milk
This come from a Womens World magazine. It has only 4 grams of fat per serving, this is fabulous and figure friendly. Use low fat milk and low fat whipped topping.
Serving Size: 1 (221) g   Servings Pe...


picture of recipeCreamy Sushi Rice Pudding Recipe - Food.com
butter,    vanilla extract,    raisin,    eggs,    salt,    rice,    sugar,    milk,    water
The starch in the calrose sushi rice, a medium grain rice, makes this a very creamy rice pudding. Look in the Asian section of your supermarket for calrose variety rice. Walmart also carries calrose r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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