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picture of recipeChili Rice con Queso Recipe by Danice | ifood.tv
mexican cheese,    pink bean,    tomato,    salsa,    rice,    water
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
1. Heat oven to 425 F. Spray 1 1/2-quart casserole with cook...


picture of recipeChile Rellenos Pie Recipe - Food.com
green chili,    bean,    eggs,    salt,    rice,    monterey jack cheese,    milk
This is a great weekday meal. It is easy to make up and leftovers are great.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 245.4   Calories from Fat 109 g 4...


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picture of recipeTex-Mex Wraps Recipe - Food.com
adobo,    yellow/orange bell pepper,    red bell pepper,    picante sauce,    black beans,    coriander leaf,    cumin,    rice,    monterey jack cheese,    tortilla
These make a quick, easy and delicious lunch or supper.
Serving Size: 1 (449) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 871.9   Calories from Fat 179 g 21 %   Total Fat 19.9 g...


picture of recipeStuffed Cabbage Roll Skillet Recipe - Food.com
ground beef,    tomato soup,    pepper,    oregano,    carrot,    cabbage,    eggs,    seasoning,    rice
Prep time includes cooking cabbage leaves. This is another one I found in my old recipe box.
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.1   Calories ...


picture of recipeTacu Tacu Recipe - Food.com
sweet onion,    brown rice,    olive oil,    pepper,    chickpea,    garlic,    salt,    rice,    water
Last summer our local mexican vegetable market had Peruvian beans and I went looking for authentic recipes to use them. The original recipe did not have garlic but I am one of those cooks that believe...


picture of recipeVegetable Jambalaya Recipe - Food.com
green pepper,    vegetable stock,    oil,    red peppercorn,    black-eyed pea,    onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce,    rice
From Betty Crocker's Vegetarian Cooking. Suggests to serve with corn muffins.
Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 375.5   Calories from Fat 44...


picture of recipeKen's Famous Stuffed Tomatoes Recipe - Food.com
pecorino romano cheese,    chicken stock,    olive oil,    jalapeno,    onion,    garlic,    tomato,    rice,    mozzarella cheese
An adaptation of a rice recipe that I have modified and added to that makes a wonderful stuffed tomato.l
Serving Size: 1 (419) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311....


picture of recipeCabbage Tomato Rice Casserole Recipe by laurenn | ifood.tv
butter,    onion,    tomato,    cabbage,    salt,    rice,    cheese,    bread crumbs,    sugar
This Cabbage-Tomato-Rice casserole is a great recipe which tastes even better. It is a min dish everyone can enjoy.
MAKING   1) In a pot, add little water and heat.   2) Add in the cabbage and steam til...


picture of recipeSavory Cabbage Rolls Recipe by Microwaverina | ifood.tv
tomato sauce,    ground beef,    pepper,    onion,    cabbage,    apple cider vinegar,    salt,    rice,    brown sugar
This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish.
Cu...


picture of recipeVegetarian Jambalaya Recipe - Food.com
tomato sauce,    red bean,    green bell pepper,    chili dried/powder,    oil,    fennel seeds,    lima bean,    onion,    garlic,    celery,    tomato,    seasoning,    rice,    water
True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.
Serving Size: 1 (310) g   Servings Per Recipe: 6   AM...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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