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picture of recipeHawaiian Grilled Chicken and Pineapple Recipe - Food.com
chicken breast,    oil,    pepper,    mustard powder,    dried ginger,    dried garlic,    pineapple,    soy sauce,    rice,    brown sugar,    pineapple juice
This is so yummy and really hits the spot especially in the summer months when it is warm and dinner outside is the answer! Time does not include marinading time.
Serving Size: 1 (503) g   Servings Per...


picture of recipeHawaiian Chicken Kabobs Recipe - Food.com
chicken breast,    green pepper,    oil,    pepper,    mustard powder,    dried ginger,    dried garlic,    pineapple,    mushrooms,    tomato,    soy sauce,    rice,    brown sugar
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.7   ...


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picture of recipeGrilled Coconut Shrimp with Pineapple Salsa Recipe - Food.com
red bell pepper,    pepper,    ginger root,    coriander,    jalapeno,    pineapple,    coconut milk,    bamboo shoots,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    lime juice
Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnigh...


picture of recipePineapple-Ham Barbecue over Rice for 2 Recipe - Food.com
green pepper,    cornstarch,    oil,    pineapple,    ham,    barbecue sauce,    rice
Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 301.2   Calories from Fat 134 g 45 %   Total Fat 14.9 g 22 %   Saturated Fat 4.8 g 24 %   Cholesterol 63.5 mg 21 ...


picture of recipeKentucky-Style Oven Barbecued Chicken Recipe - Food.com
butter,    chicken,    pepper,    mustard powder,    cayenne pepper,    worcestershire sauce,    white vinegar,    salt,    rice,    vegetable fat spread
Southern Living; family favorite
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 633.4   Calories from Fat 432 g 68 %   Total Fat 48 g 73 %   Saturated Fat 17.7...


picture of recipeOven Barbecued Venison Recipe - Food.com
elk,    red onion,    pepper,    cloves,    garlic,    antelope,    moose,    venison,    bacon,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    rice,    brown sugar
Well worth it. Obtained it originally from a hunting publication.
Serving Size: 1 (265) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 306 g 50 %   Total ...


picture of recipeHawaiian Kabobs Recipe - Food.com
green pepper,    olive oil,    pepper,    mustard powder,    dried ginger,    dried garlic,    pineapple,    mushrooms,    onion,    tomato,    soy sauce,    rice,    brown sugar
The delicious combination of flavors & the grilled pineapple really makes this come together. I have posted the original recipe, which is meatless, but have added chicken with great results (just ...


picture of recipeHawaiian Kebobs Recipe - Food.com
chicken breast,    green pepper,    oil,    pepper,    mustard powder,    dried ginger,    dried garlic,    pineapple,    mushrooms,    tomato,    soy sauce,    rice,    brown sugar,    pineapple juice
I love the sweet salty mixture on these. If you don't want the veggies on these, by all mean, leave them out. These are very versitile. Plan on at least 3 hours to marinade.
Serving Size: 1 (457) ...


picture of recipePork Chops Recipe by admin | ifood.tv
pork chop,    green pepper,    pepper,    onion,    celery,    salt,    rice,    tomato juice
Brown pork chops on both sides.   Season with salt and pepper.   Cover each chop with ring of onion and ring of green pepper.   Add uncooked rice, celery and tomato juice.   Cover and simmer for 1 hour.   ...


picture of recipePepper Flank Steak Recipe by Microwaverina | ifood.tv
beef flank steak,    green pepper,    garlic salt,    cornstarch,    pepper,    ginger root,    bean sprouts,    tomato,    soy sauce,    rice,    sugar,    water
1. Slice flank steak, while cold, into thin strips across the grain.   2. Mix water, soy sauce, garlic salt, sugar, ginger and pepper in a 2-quart glass baking dish. Add meat and turn once. Cover with ...





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