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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice

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Dietary Restrictions:

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picture of recipePorcupines Recipe - Food.com
ground beef,    cinnamon,    onion,    tomato,    salt,    rice
This is a recipe from one of my mother's old cookbooks called Our Favorite Casseroles from the 1970's ...it's very similar to a Lebanese dish I once had that wrapped the meatballs in a cab...


picture of recipePepper Steak Recipe - Food.com
green pepper,    beef steak,    pepper,    onion,    garlic,    tomato,    beef,    worcestershire sauce,    soy sauce,    salt,    rice,    flour
Our children love this recipe so I always double it.
Serving Size: 1 (576) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 871   Calories from Fat 245 g 28 %   Total Fat 27.2 g 41 %...


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picture of recipeMinute Rice's Beef Stroganoff Recipe - Food.com
beef flank steak,    beef sirloin steak,    tomato paste,    beef stock,    oil,    paprika,    mushrooms,    onion,    worcestershire sauce,    tomato ketchup/catsup,    rice,    sour cream
Try Minute Rice's Beef Stroganoff from Food.com. - 69811
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 591.6   Calories from Fat 304 g 51 %   Total Fat 3...


picture of recipeRoast Chicken Stuffed With Rice And Apricots Recipe by Healthycooking | ifood.tv
chicken stock,    cooking spray,    thyme,    pepper,    apricot,    onion,    celery,    whole chicken,    rice,    lemon juice
Preheat the oven to 375 F.   In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer.   Cook, covered, for 5 minutes.   Stir in the rice, ...


picture of recipeRockin' roast pork shoulder with spanish rice
butter,    pork shoulder,    sazon,    adobo,    green pepper,    olive oil,    coriander leaf,    coriander,    pigeon pea,    onion,    garlic,    pork,    rice,    water
For the pork: 1) Preheat oven to 150 degrees C. 2) Cut off 2-slices (about 35g) of pork and set aside for spanish rice. 3) Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clov...





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