Vietnamese Skewered Pork and Onions Recipe | MyRecipes red lettuce,    pork loin,    pepper,    spring onion,    garlic,    orange marmalade,    soy sauce,    rice vinegar,    rice,    honey Notes: Serve with thinly sliced cucumbers marinated in seasoned rice vinegar. Instructions Checklist   Step 1   Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-...

Lemongrass Chicken Recipe - Food.com chicken breast,    peanut oil,    peanut,    lemongrass,    red chili,    spring onion,    fish sauce,    rice,    palm sugar,    sugar A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT....

Chicken with Vietnamese caramel sauce - Recipes - delicious.com.au chicken breast,    light soy sauce,    salad,    sunflower oil,    tamarind,    ginger root,    fish sauce,    rice,    brown sugar Tender chicken breast fillets are given a Vietnamese twist in this succulent recipe. 1.   Heat half the oil in a small pan over medium heat, add ginger and stir for 1 minute. Add soy and sugar and cook...

Com Gung Tuong Recipe - Food.com chicken stock,    oil,    ginger root,    coriander leaf,    garlic,    rice Rice flavored with garlic, ginger and Recipe #184464. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese Chicken Stock rather than generic chicken...

Black Rice - Xoi Nep Than Recipe - Food.com peanut,    sesame seed,    coconut,    rice,    water You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game. Serving Size: 1 (194) g   Servings Per Recipe: 3   AM...

Com Sot Ca Chua - Vietnamese Tomato Rice Recipe - Food.com oil,    pepper,    shallot,    spring onion,    garlic,    tomato,    salt,    rice,    sugar I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration. Serving Size: 1 (159) ...

Black Pepper Shrimp Recipe - Food.com shiitake mushroom,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry Cooking Light. May 2007. Vietnamese. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.3   Calories from Fat 51 g 12 %   Total Fat 5.7 g 8 %   Saturated Fat 0...

Stir Fried Green Beans With Shrimp and Garlic Recipe - Food.com chili dried/powder,    vegetable stock,    chicken stock,    oil,    pepper,    garlic,    green beans,    shrimp,    salt,    fish sauce,    rice Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric...

Vietnamese-Style Spicy Fried Rice Recipe - Food.com peanut oil,    peanut,    turmeric,    pepper,    lemongrass,    coriander leaf,    red chili,    onion,    garlic,    shrimp,    fish sauce,    rice Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fi...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01