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Beth Elon's Italian Rice Salad Recipe - Food.com chicken, red onion, olive oil, parsley, peas, tomato, lettuce, eggs, red wine vinegar, salt, rice I found this recipe in the weekend paper. It's a great way to use up leftover chicken, or you can poach a chicken breast just for the recipe, it's that good. Serving Size: 1 (223) g Servings ...
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| Creole Avocados Recipe - Food.com hot sauce, pepper, avocado, crab, mustard, salt, mayonnaise, tomato ketchup/catsup, rice, lemon juice Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado. Serving Size: 1 (200) g S...
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Scandinavian Rice Salad With Smoked Salmon Recipe - Food.com smoked salmon, lemon peel, olive oil, pepper, dill, peas, spring onion, cucumber, salt, rice, lemon juice, yogurt (plain), water Such a traditional Scandinavian recipe combining the salmon with the dill. I ate my fair share of seafood salads such as this during my trip to Sweden. Recipe from Eating Well. They recommend serving ...
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| Hot German Rice Salad Recipe cherry pepper, green pepper, pepper, celery seed, onion, eggs, bacon, apple cider vinegar, salt, rice, sugar My mother used to make this for me and I have been craving it lately. Since joining GR, I have been looking for old recipes like this to share. I hope you enjoy this as much as I do. It is a good way ...
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| Italian Market Salad Recipe - Food.com italian dressing, green pepper, pepperoni sausage, onion, tomato, ham, rice, mozzarella cheese Rice salad with veggies Serving Size: 1 (122) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 301.2 Calories from Fat 128 g 43 % Total Fat 14.3 g 21 % Saturated Fat 5.7 g 28 %...
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| Italian Rice Salad W Vegetables And Herbs Recipe olive oil, rosemary, pepper, oregano, yellow squash, garlic, zucchini/courgette, tomato, salt, rice, parmesan cheese, lemon juice Recipe of Philip Lipetz Place the cooked rice in a large bowl. Combine the lemon juice, olive oil, garlic, oregano, rosemary, pepper, and salt in a small jar with a lid. Shake well and pour over ric...
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| Paella Salad Recipe - Food.com chicken breast, cherry pepper, tarragon vinegar, chicken stock, oil, curry powder, white peppercorn, peas, lemon, onion, celery, tomato, lettuce, shrimp, rice, water This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts...
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| Paella Salad Recipe - Food.com red onion, cherry pepper, green bell pepper, dry cured ham, olive oil, saffron, pepper, cayenne pepper, basil, peas, tomato, artichoke, shrimp, balsamic vinegar, rice, lemon juice A taste of Spain lightened up! Serving Size: 1 (277) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 169.9 Calories from Fat 35 g 21 % Total Fat 3.9 g 5 % Saturated Fat 0.6 g 3...
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| Cold Rice-Vegetable Salad Recipe - Food.com cherry pepper, green bell pepper, olive oil, tarragon, pepper, parsley, peas, radish, spring onion, celery, white wine vinegar, salt, rice Adapted from alleasyrecipes.com. Delicious recipes brought from the Swiss table to yours. Serving Size: 1 (134) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.6 Calories fro...
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| Golden Jubilee Chicken Recipe - Food.com chicken, red onion, tomato paste, mango chutney, wild rice, almond, curry powder, paprika, watercress, grape, apricot, garlic, celery, mayonnaise, rice, lemon juice, yogurt (plain) The Queen's Golden Jubilee in 2002 was celebrated in many ways. Here, Margaret Weale provides a 21st century update on the classic Coronation Chicken. Serving Size: 1 (268) g Servings Per Recipe:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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