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 Braised Brazilian Beef Recipe
chili dried/powder, ground beef, olive oil, oregano, ginger root, coriander seed, coriander leaf, green chili, peas, olive, onion, garlic, tomato, salt, rice, brown sugar
Delectable slow cook or tender braised beef with super flavors. You can serve it over noodles, but I like rice and green peas best.
Heat oil in a large heavy skillet over medium heat. Add the onion a...
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|  Colombian Arroz Con Pollo Recipe - Food.com
chicken wing, cubanelle peppers, cherry pepper, red pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, oregano, caper, bay leaf, peas, olive, carrot, onion, garlic, salt, rice, white wine, beer/lager
This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...
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 Chicken Asopa Recipe - Food.com
chicken breast, canadian bacon, turkey sausage, cherry pepper, bell pepper, chicken stock, olive oil, pepper, paprika, oregano, caper, peas, olive, onion, garlic, tomato, salt, rice, water
I saw this recipe on the Food Network show Weighing In (Juan-Carlos Cruz) and it looked delish.
Serving Size: 1 (477) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 516.2 Calori...
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| Peruvian Salad Recipe - Food.com
bell pepper, salad, sunflower oil, olive oil, pepper, parsley, caper, avocado, olive, onion, garlic, green beans, sweetcorn, eggs, ham, mustard, salt, rice, sugar, lemon juice, yogurt (plain)
An interesting-looking salad from South American Food and Cooking.
Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 478.9 Calories from Fat 304 g 64 % Total...
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|  Guy's spicy Spanish rice
yellow/orange pepper, red pepper, black beans, chicken stock, rapeseed oil, pepper, coriander leaf, jalapeno, cayenne pepper, chili pepper, olive, onion, garlic, tomato, sweetcorn, chayote, salt, rice
1) Heat the grill or a griddle pan to high. Arrange the all four peppers and the corn cob under the grill or on the griddle. Char, turning frequently, until the peppers have blistered and corn is star...
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