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Spanish Rice Pronto Recipe - Food.com tomato sauce, green pepper, ground beef, olive oil, canola oil, pepper, olive, onion, salt, rice, water My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cu...
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| One-Hour Shrimp Paella Recipe | Bon Appetit risotto rice, cherry pepper, red bell pepper, chicken stock, olive oil, saffron, paprika, olive, onion, shrimp, ham, rice One-Hour Shrimp Paella Recipe Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and saute until golden brown, about 8 minutes. Stir in saffron and paprika...
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Ritzy Chicken and Rice Recipe | SparkRecipes chicken, green pepper, red pepper, oil, pepper, coriander leaf, peas, olive, raisin, carrot, onion, garlic, celery, tomato, sweetcorn, salt, rice, water A Puerto Rican Favorite 1. In a large pot, brown chicken pieces in oil. 2. Add water, tomatoes, green and red peppers, celery, carrots, corn, onion, cilantro, garlic, salt, and pepper. Cover and cook ...
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| Spanish Chicken and Rice Recipe | MyRecipes chicken breast, cherry pepper, green bell pepper, olive oil, pepper, parsley, peas, olive, onion, garlic, tomato, salt, rice, white wine Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish meal. Top the finished dish with chopped olives for a Spanish fl...
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| Spanish Rice With Beef Recipe - Food.com cherry pepper, red pepper, beef stock, ground beef, oil, turmeric, pepper, coriander leaf, jalapeno, olive, spring onion, onion, garlic, rice Instead of roasting the red peppers, I just cut them up and put them in the microwave for about two minutes. Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Oven-Baked Spanish Chicken With Rice Recipe - Food.com chicken breast, green bell pepper, chili dried/powder, picante sauce, chicken stock, oil, pepper, jalapeno, chili pepper, cinnamon, cumin, olive, onion, garlic, tomato, whole chicken, seasoning, rice, cheddar cheese If you have a large enough baking dish you can throw in a few more pieces of chicken, I made this in my small roaster, but I think it would work in a 13 x 9-inch baking dish, adjust all spices to tast...
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| Crockpot Arroz Con Pollo (Spanish Chicken with Rice) - Recipe #20517 - Foodgeeks chicken, cherry pepper, green bell pepper, hot sauce, chicken stock, oil, turmeric, saffron, pepper, peas, olive, onion, garlic, tomato, salt, rice, white wine, water Try this recipe for Crockpot Arroz Con Pollo (Spanish Chicken with Rice) on Foodgeeks.com In a non-stick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown lightly on all side...
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| Spanish Rice Recipe - Food.com tomato sauce, green bell pepper, cured pork, olive, onion, salt, rice My mother got this recipe well over 50 years ago from a lady from Puerto Rico. My parents lived across the dormitory hall from her and her husband when they were students at East Texas State Teacher...
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| Spanish Picadillo Con Arroz Recipe - Food.com tomato paste, green bell pepper, ground beef, olive oil, pepper, oregano, caper, cumin, olive, onion, garlic, tomato, salt, rice, water This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is made with raisins added as well. I have omi...
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| Spanish Chicken Recipe - Food.com chicken breast, tomato paste, red bell pepper, chili dried/powder, oregano, olive, onion, garlic, tomato, artichoke, turkey, sausage, rice This recipe is from a February 2000 Betty Crocker Slow Cooker Meals magazine. Serving Size: 1 (600) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 659.5 Calories from Fat 225 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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