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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Gingery Fried Rice Recipe - Food.com
red bell pepper,    brown rice,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    asparagus,    eggs,    soy sauce,    rice vinegar
Chinese food was never my favorite until I started making it myself. For some reason I always thought it would be difficult and require a ton of foreign ingredients. Not so. This dinner was perfectly ...


picture of recipeVegetable Fried Rice Recipe - Food.com
red bell pepper,    hot sauce,    brown rice,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    asparagus,    eggs,    soy sauce,    rice vinegar
I found this healthy light recipe on eatingwell.com. The original recipe calls for instant brown rice but I prefer to make my own.
Serving Size: 1 (350) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


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picture of recipeNoodles with Spring Vegetables Recipe - Food.com
sesame seed oil,    peanut oil,    pepper,    water chestnut,    radish,    carrot,    asparagus,    cucumber,    broccoli,    salt,    rice vinegar,    pasta
A delicious pasta and vegetable dish. Great for lunch or a light supper.
Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 610.4   Calories from Fat 230 g 38 % ...


picture of recipeshrimp soba noodles Recipe - Food.com
chicken stock,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    asparagus,    shrimp,    peanut butter,    soy sauce,    rice vinegar,    noodles,    sugar
another quick easy meal, adapted from cooking light.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372.5   Calories from Fat 80 g 22 %   Total Fat 9 g 13 %   ...


picture of recipePeanut butter pasta with veggies Recipe | SparkRecipes
red onion,    red bell pepper,    chili dried/powder,    oil,    wheat,    peanut,    pepper,    carrot,    asparagus,    peanut butter,    soy sauce,    salt,    rice vinegar,    milk
adapted from Cooking Light’s Super Fast Suppers
Heat the oil in a big skillet over medium to medium-high heat and saute your veggies until they are soft and starting to get brown on the edges. S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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