Gingered Asparagus Recipe - Food.com sesame seed oil,    oil,    ginger root,    garlic,    asparagus,    soy sauce,    salt,    rice vinegar,    sugar For all of us asparagus lovers out there! Now we can have them with our Asian dinners :) (source - net) (time doesn't inclue chill time) Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER S...

Asparagus with Lemon Butter Recipe - Food.com butter,    lemon,    asparagus,    salt,    rice vinegar This is a nice, simple side dish for dinner, or for brunch. Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 45.5   Calories from Fat 18 g 41 %   Total Fat 2.1 ...

Marinated Asparagus With Sesame Recipe - Food.com sesame seed oil,    sesame seed,    asparagus,    salt,    rice vinegar This is a Sunset recipe that I've been making for at least 25 years. Its simple and low in fat. It is best served cold. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Lemon-Sesame Asparagus Recipe - Food.com lemon peel,    sesame seed oil,    sesame seed,    asparagus,    rice vinegar,    lemon juice,    water Try Lemon-Sesame Asparagus from Food.com. - 28169 Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 45.1   Calories from Fat 16 g 37 %   Total Fat 1.9 g 2 %   Sat...

Quick Pickled Asparagus Recipe - Food.com pepper,    mustard seed,    dill,    dill seed,    bay leaf,    garlic,    asparagus,    salt,    rice vinegar,    sugar NY Times - Adapted from a recipe from Sunset magazine Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 46.4   Calories from Fat 4 g 9 %   Total Fat 0.5 g 0 %   S...

Steamed vegetables with ponzu sauce ginger root,    coriander seed,    chili pepper,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    cauliflower,    broccoli,    soy sauce,    rice vinegar,    orange juice,    lime juice,    water 1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...

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