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Vanessa's Lake - Asparagus, Artichoke, Leek Soup Recipe - Food.com white bean, olive oil, pepper, dried garlic, potato, leek, asparagus, artichoke, salt, rice vinegar, seasoning, water Yummy and hearty vegan soup from www.vanesscipes.com. I like to double it and freeze it in little week-size batches. Serving Size: 1 (527) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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