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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, china, hong kong, india, indonesia, japan, korea, malaysia, mongolia, nepal, pakistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChilled Asparagus with Sesame Vinaigrette Recipe - Food.com
sesame seed oil,    sesame seed,    asparagus,    soy sauce,    rice vinegar,    sugar
Asparagus with an Asian influence. This makes a delicious cold or room temperature side dish that pairs well with Oriental main dishes or any type of grilled meat.Easy to make and it can be prepared i...


picture of recipeGingered Asparagus Recipe - Food.com
sesame seed oil,    oil,    ginger root,    garlic,    asparagus,    soy sauce,    salt,    rice vinegar,    sugar
For all of us asparagus lovers out there! Now we can have them with our Asian dinners :) (source - net) (time doesn't inclue chill time)
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER S...


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picture of recipeMarinated Asparagus With Sesame Recipe - Food.com
sesame seed oil,    sesame seed,    asparagus,    salt,    rice vinegar
This is a Sunset recipe that I've been making for at least 25 years. Its simple and low in fat. It is best served cold.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeGinger-Sesame Tofu With Asparagus and Shiitakes Recipe - Food.com
shiitake mushroom,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    garlic,    asparagus,    soy sauce,    rice vinegar,    firm tofu,    brown sugar
This is from the April 2005 issue of Vegetarian Times.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.6   Calories from Fat 159 g 58 %   Total Fat 17.7 g ...


picture of recipeSteamed vegetables with ponzu sauce
ginger root,    coriander seed,    chili pepper,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    cauliflower,    broccoli,    soy sauce,    rice vinegar,    orange juice,    lime juice,    water
1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...





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