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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Marinade Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delici...


picture of recipeTeriyaki Marinade Recipe - Food.com
ginger root,    garlic,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    orange juice
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over th...


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picture of recipeJapanese Wasabi Marinade Recipe - Food.com
wasabi,    sesame seed,    mustard powder,    ginger root,    soy sauce,    rice vinegar,    sake
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets.
Serving Size: 1 (170) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from Fat...


picture of recipeHoney Peanut Chicken Marinade Recipe - Food.com
sesame seed oil,    allspice,    mustard,    peanut butter,    soy sauce,    rice vinegar,    honey
Try Honey Peanut Chicken Marinade from Food.com. - 41815
Serving Size: 1 (509) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 945.1   Calories from Fat 456 g 48 %   Total Fat 50.7 ...


picture of recipeMiso Wet Rub Recipe | MyRecipes
miso,    red peppercorn,    ginger root,    rice vinegar,    honey
Miso is Japanese fermented soybean paste used to flavor many dishes, in addition to the familiar soup at sushi restaurants. There are dozens of varieties. Look for yellow miso, a mild, somewhat earthy...

recipes with the same ingredients...
Miso Wet Rub Recipe - Food.com


picture of recipeGinger and Sesame Marinade Recipe - Food.com
sesame seed oil,    sesame seed,    ginger root,    soy sauce,    rice vinegar,    fish sauce,    brown sugar,    lime juice
Fresh ginger juice adds a particular zing to a marinade: the fragrant, hot flavour penetrates into meat, poultry, fish and seafood, while helping to tenderise at the same time. The sesame seeds in thi...


picture of recipeSesame Marinade for Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    hoisin sauce,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sake
This is a quick and easy marinade for chicken. I came up with it one day while cleaning out my spice cabinet. I made it for my family one night with white rice and steamed veggies and they really enjo...


picture of recipeTeriyaki Sauce and Marinade Recipe - Food.com
rice wine,    chili dried/powder,    sesame seed oil,    pepper,    ginger root,    garlic,    soy sauce,    rice vinegar,    mirin,    sugar
I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Serving Size: 1 (322) g   Servings Per Recipe: 2   AMT. PER SER...


picture of recipeSpicy Hoisin Marinade for Chicken Recipe - Food.com
hoisin sauce,    sesame seed oil,    ginger root,    red chili,    garlic,    soy sauce,    rice vinegar,    honey
Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!
S...


picture of recipeMarinade for Grilled Meats and or Veggies Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    chili pepper,    garlic,    soy sauce,    rice vinegar,    brown sugar
This marinade is versatile, very tasty, and easy! Cook time is marinade time. Use your choice of chicken, pork, salmon, green squash, onions, mushrooms etc.
Serving Size: 1 (192) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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