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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTangy-Sweet Barbecue Sauce Recipe | MyRecipes
apricot jam/preserve,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    honey
For a quick, 5-ingredient barbecue sauce, add apricot jam, honey, soy sauce and vinegar to ketchup. It's ideal for summer entertaining on both grilled chicken and pork.
Instructions Checklist   Ste...


picture of recipeChinese Dipping Sauce Recipe - Food.com
light soy sauce,    sesame seed oil,    ginger root,    red chili,    shallot,    rice vinegar,    sugar
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Se...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSweet Hoisin Sauce Recipe | MyRecipes
hoisin sauce,    five-spice powder,    rice vinegar,    tomato ketchup/catsup,    brown sugar,    sherry
Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pung...


picture of recipePotsticker Dipping Sauce Recipe - Food.com
sesame seed oil,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar
Got this from the back of a bag of Schwan's Potsticker.
Serving Size: 1 (37) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 53   Calories from Fat 13 g 26 %   Total Fat 1.5 g 2...


picture of recipeGYOZa SAUCE Recipe - Food.com
chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi...
Serving Size: 1 (49) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeSweet and Sour Sauce Recipe - Food.com
cornstarch,    sesame seed oil,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    sugar,    water
I made this recipe after trying a lot of different recipes and never getting the taste I wanted. I share with you and hope you like it as much as I do!
Serving Size: 1 (119) g   Servings Per Recipe: 4 ...

recipes with the same ingredients...
Easier Sweet And Sour Sauce Recipe


picture of recipeAsian Dipping Sauce Recipe - Food.com
ginger root,    chili pepper,    garlic,    soy sauce,    rice vinegar,    mirin,    sugar
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how muc...


picture of recipeKorean Dipping Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    spring onion,    soy sauce,    rice vinegar,    sugar
We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipePeanut Sauce Recipe | MyRecipes
red pepper,    oil,    peanut butter,    soy sauce,    rice vinegar
Sweet, salty and with a hint of heat, this peanut sauce is perfect for dressing up chicken, burgers, or any grilled foods.
Instructions Checklist   Step 1   Whisk 1/2 cup peanut butter and 1/2 cup soy s...


picture of recipeKorean Dipping Sauce Recipe | MyRecipes
sesame seed,    jalapeno,    spring onion,    soy sauce,    rice vinegar,    sugar,    water
Look for roasted ground sesame seeds at Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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