Moroccan-Inspired Barbecue Sauce Recipe - Food.com chili dried/powder, star anise, pepper, coriander leaf, cloves, cinnamon, cardamom, dried ginger, garlic, soy sauce, salt, rice vinegar, tomato ketchup/catsup, honey, lemon juice Try this marinade on lamb, chicken, tofu, turkey, etc. From Sunset magazine. Serving Size: 1 (509) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 728.1 Calories from Fat 5 g 1 %...
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