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 Izakaya Sakura Cucumber With Miso Dip Recipe - Food.com
miso, cucumber, rice vinegar, sugar, sake
This recipe is from a local Japanese restaurant.
Serving Size: 1 (96) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 53 Calories from Fat 7 g 14 % Total Fat 0.8 g 1 % Saturate...
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|  Chinese Eggplant Dip Recipe
chili dried/powder, sesame seed oil, oil, ginger root, coriander, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, brown sugar, lemon juice
For that New Years Eve gather or ball games!!
1. Preheat the oven to 425 degrees. 2. Place the eggplant on a baking sheet, and prick them in several places with a fork to allow steam to escape. Pou...
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 Creamy Asian Dip Recipe | MyRecipes
sesame seed oil, sesame seed, red peppercorn, pepper, mustard powder, ginger root, basil, soy sauce, salt, rice vinegar, mayonnaise, sugar, sour cream
You can make this party-pleasing dip a day ahead and store it in the refrigerator. Serve it with boiled shrimp or an assortment of vegetables, such as blanched sugar snap peas, bell pepper strips, car...
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|  Black Bean Dip - Asian Recipe | SparkRecipes
hoisin sauce, black beans, sesame seed oil, cayenne pepper, spring onion, garlic, soy sauce, rice vinegar, sugar
A delicious vegan bean dip
Place all ingredients in a blender or food processor. Serve as a dip or spread. Serving Size = 1 Tablespoon Number of Servings: 16 Recipe submitted by SparkPeople user JUDI...
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