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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

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africa
the americas
asia: china, india, indonesia, japan, korea, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSambal Oelek Recipe - Food.com
red chili,    salt,    rice vinegar,    sugar
Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking.
Serving Size: 1 (124) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 62   Calories from Fat ...


picture of recipeJapanese Pickled Ginger-canning recipe Recipe - Food.com
miso,    ginger root,    rice vinegar,    honey
This is a great condiment for sushi or sashimi.
Serving Size: 1 (282) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 73.8   Calories from Fat 6 g 9 %   Total Fat 0.7 g 1 %   Saturat...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeSushi Ginger Recipe - Food.com
ginger root,    salt,    rice vinegar,    honey,    water
This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.
Serving Size: 1 (24) g   Servings Per Recipe: 20   AMT. PER SERVING...


picture of recipeAsian Five-Spice Vinegar Recipe - Food.com
star anise,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    lemon,    rice vinegar
Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.
Serving Size: 1 (177) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeChina Moon Pickled Ginger Recipe - Food.com
ginger root,    apple cider vinegar,    white vinegar,    salt,    rice vinegar,    sugar
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Serving Size: 1 (572) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 844   Ca...


picture of recipeTraditional Sambal Recipe - Food.com
chili dried/powder,    grape seed oil,    canola oil,    jalapeno,    garlic,    salt,    rice vinegar,    sugar
I saw this recipe on a PBS show, called Simply Ming, a few years ago and fell in love with it! It's a very spicy condiment that goes very good on burgers, in meat loaf and even in pasta dishes.
Se...


picture of recipeAsian Sunflower Seed Spread Recipe - Food.com
sunflower seeds,    sesame seed,    poppy seed,    ginger root,    lemon,    garlic,    tahini,    soy sauce,    rice vinegar,    mirin
Vegan spread for vegetables and crackers
Serving Size: 1 (17) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 85   Calories from Fat 64 g 76 %   Total Fat 7.2 g 11 %   Saturated Fat...


picture of recipeSteve Petusevsky's Ginger Soy Drizzle Recipe - Food.com
sesame seed oil,    canola oil,    ginger root,    lemon,    garlic,    mustard,    soy sauce,    rice vinegar,    honey,    ginger ale,    water
Just tried this as a marinade for pork and it was really good. Posting it here so I can find it later.
Serving Size: 1 (236) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.5 ...


picture of recipeKim Chee Recipe - Food.com
napa cabbage,    sweet chili sauce,    red onion,    jalapeno,    carrot,    garlic,    salt,    rice vinegar
I like to serve this on the side with roast pork.
Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 23.7   Calories from Fat 0 g 4 %   Total Fat 0.1 g 0 %   Satura...


picture of recipeImperial Fondue Dipping Sauces I Recipe - Food.com
chicken stock,    sesame seed oil,    wasabi,    sesame seed,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    mustard greens,    soy sauce,    rice vinegar,    mirin,    honey,    sugar,    lemon juice,    water
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...





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