Spicy Peach Stir-Fry Sauce Recipe - Food.com ginger root,    red chili,    peach,    garlic,    soy sauce,    rice vinegar,    brown sugar From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings. Serving Size: 1 (39) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calori...

Thai Peanut Stir-Fry Sauce Recipe - Food.com cayenne pepper,    dried ginger,    dried garlic,    peanut butter,    soy sauce,    rice vinegar,    brown sugar Found this recipe on a package of frozen stir-fry vegetables. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.3   Calories from Fat 36 g 53 %   Total Fat 4 g...

Indonesian-style stir-fry - Recipes - delicious.com.au beef rump steak,    chinese cabbage,    snap/snow peas,    oil,    coriander seed,    carrot,    garlic,    rice vinegar,    rice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat 2 teaspoons oil in a wok or ...

Sour-Sweet Chicken Stir-Fry Recipe - Food.com chicken breast,    red bell pepper,    hot sauce,    peanut oil,    pepper,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    honey,    orange juice All ingredients in this recipe sounds good to me. That's why I'm sharing. Only 20 minutes of prep time and 10 minutes of cooking time. Easy! From Ricardo Serving Size: 1 (279) g   Servings Per ...

Turkey stir-fry - Recipes - delicious.com.au turkey meat,    red capsicum pepper,    cornstarch,    oil,    cashew,    ginger root,    spring onion,    onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    rice,    honey Is your fridge still full of turkey? Never fear, you can transform leftovers into a quick and easy stir-fry. 1.   Mix together the cornflour, soy sauce, rice vinegar, garlic, honey and 1/3 cup (80ml) w...

Japanese Stir-Fry Recipe - Food.com chicken breast,    red bell pepper,    green bell pepper,    sesame seed oil,    ginger root,    carrot,    onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    mirin,    sugar The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Serving Size: 1 (...

Spicy Beef and Bell Pepper Stir-Fry Recipe | MyRecipes beef flank steak,    chili garlic sauce,    yellow/orange bell pepper,    red bell pepper,    canola oil,    sesame seed,    ginger root,    spring onion,    soy sauce,    rice vinegar Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Instructions Checklist   Step 1   Heat a...

Tempeh and Broccolini Stir-Fry Recipe | MyRecipes tempeh,    red pepper,    hoisin sauce,    snap/snow peas,    canola oil,    peanut,    spring onion,    soy sauce,    rice vinegar,    rice,    honey Incorporate a meatless meal to your weeknight dinner rotation with Tempeh and Broccolini Stir-Fry. This stir-fry dish is ready in 30 minutes. Instructions Checklist   Step 1   Cook Broccolini in boiling...

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