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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: central america, belize, costa rica, el salvador, guatemala, honduras, mexico, nicaragua
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeMango Salsa Recipe | EatingWell
red onion,    coriander leaf,    mango,    rice vinegar,    lime juice
The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.
Instructions Checklist   Step 1   Combine mango, onion, lime juice, vinegar and cilantro in a medium bowl. Let...

recipes with the same ingredients...
Easy Mango Salsa Recipe - Food.com


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picture of recipeMexican Coleslaw Recipe | EatingWell
olive oil,    coriander,    carrot,    cabbage,    salt,    rice vinegar
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
Instructions Checklist   Step 1   Place cabbage and carrots in a colander; rinse thoroughly with cold wa...

recipes with the same ingredients...
Mexican Coleslaw Recipe
Mexican Coleslaw Recipe | SparkRecipes


picture of recipeMango Chutney Recipe
dried ginger,    mango,    onion,    salt,    rice vinegar,    honey
This can be put on your toast, it could be the main thing in dessert ravioli, it can be used in so much thing, give this a try.
1. Arrange the mango, cut it into small cubes.   2. Heat up the honey in ...


picture of recipeSweet Corn and Black Bean Salad Recipe - Food.com
red onion,    red bell pepper,    black beans,    olive oil,    pepper,    coriander leaf,    sweetcorn,    salt,    rice vinegar,    lime juice
This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime juice really finish it off.
Serving Size: 1 (266...


picture of recipeMexican Meatloaf Recipe - Food.com
ground beef,    thyme,    pepper,    oregano,    cumin,    shallot,    eggs,    salt,    salsa,    rice vinegar,    bread crumbs
From 365 Easy Mexican Recipes
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.7   Calories from Fat 247 g 55 %   Total Fat 27.5 g 42 %   Saturated Fat 10.6 ...


picture of recipeSouthwest Cole Slaw Recipe | SparkRecipes
dressing,    red bell pepper,    chili dried/powder,    coriander,    cayenne pepper,    cumin,    dried garlic,    lime,    spring onion,    sweetcorn,    cabbage,    rice vinegar,    mayonnaise
Easy, delicious and healthy Southwest Cole Slaw recipe from SparkRecipes. See our top-rated recipes for Southwest Cole Slaw.
Combine salad ingredients into a large bowl. in a small bowl whisk together...


picture of recipeJicama Salad With Carrot Shreds and Citrus Dressing Recipe - Food.com
olive oil,    coriander leaf,    jicama,    carrot,    salt,    rice vinegar,    orange juice,    lime juice
From 365 Easy Mexican Recipes
Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.4   Calories from Fat 21 g 37 %   Total Fat 2.4 g 3 %   Saturated Fat 0.3 g 1 % ...


picture of recipeMexican Coleslaw With Spicy Lime Vinaigrette Recipe - Food.com
red cabbage,    adobo,    chipotle,    olive oil,    coriander,    spring onion,    cabbage,    mustard,    salt,    rice vinegar,    honey,    lime juice
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeCabbage and Carrot Salsa Recipe - Food.com
olive oil,    parsley,    jalapeno,    carrot,    cabbage,    salt,    rice vinegar,    sugar
From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.
Serving Size: 1 (457) g   Servings Per Recipe: 1   AMT. P...


picture of recipeBlind Willyz Fire Roasted Chili Salsa 2 Recipe - Food.com
oregano,    coriander,    jalapeno,    cumin,    onion,    tomato,    rice vinegar,    water
Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope the salsa.
Serving Size: 1 (480) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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