Five-Spices Chicken Wings Recipe - Food.com chicken wing,    hoisin sauce,    oil,    five-spice powder,    pepper,    garlic,    soy sauce,    salt,    rice vinegar,    honey From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade. Serving Size: 1 (43) g   Servings Per Recipe: 35   AMT. PER SERVING % DAILY VALUE   Calories: 9...

Chicken Kebabs Shanghai Recipe - Food.com chicken breast,    orange peel,    sesame seed oil,    ginger root,    coriander seed,    pineapple,    soy sauce,    rice vinegar,    brown sugar,    orange juice A delightful Asian-inspired kebab of chicken and pineapple flavored with a ginger-orange marinade. Recipe is from an old Sunset booklet which I re-discovered in my treasure trove of old cookbooks. Ser...

Spicy Garlic Grilled Baby Bok Choy Recipe | MyRecipes chili garlic sauce,    canola oil,    cashew,    garlic,    bok choy,    soy sauce,    rice vinegar,    sugar If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly packed leaves to hold the spicy garlic dressing. ...

Asian Spareribs Recipe - Food.com light soy sauce,    chili dried/powder,    hoisin sauce,    olive oil,    dried ginger,    spring onion,    garlic,    pork ribs,    peanut butter,    rice vinegar,    brown sugar,    white wine,    pineapple juice Yummy! This is my own creation and everybody just loves them!! Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 547.2   Calories from Fat 362 g 66 %   Total Fat...

Grilled Shrimp With Sweet-And-Sour Sauce Recipe - Food.com chili dried/powder,    peanut oil,    olive oil,    pepper,    paprika,    ginger root,    garlic,    shrimp,    orange marmalade,    mustard,    salt,    rice vinegar,    fish sauce This is one of my families favorite shrimp recipes. It gives the shrimp a very nice flavor and is easy to make. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Asian Barbecue Glaze Recipe - Food.com hoisin sauce,    sesame seed oil,    ginger root,    soy sauce,    rice vinegar,    tomato ketchup/catsup Asian Barbecue Glaze Serving Size: 1 (174) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 669.6   Calories from Fat 288 g 43 %   Total Fat 32 g 49 %   Saturated Fat 4.7 g 23 %   Chol...

Asian-style Flounder Packets Recipe ginger root,    spring onion,    flounder,    soy sauce,    rice vinegar Flavorful fish with no added fat baked in foil packets. Serve with a crusty dinner roll. Five Ingredient Cookbook. Cut tops of green onions crosswise into 2-inch pieces, then cut each piece lenghtwis...

Grilled Asian Five-Spice Chicken Recipe | MyRecipes chicken,    cooking spray,    five-spice powder,    red peppercorn,    ginger root,    lime,    shallot,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar Learn how to make Grilled Asian Five-Spice Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove and discard giblets and neck fr...

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