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Asian Dumpling Soup Recipe - Food.com won ton, chicken stock, sesame seed oil, ginger root, spring onion, garlic, soy sauce, rice vinegar An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch th...
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| Hot and Sour Soup Recipe - Food.com chili dried/powder, shiitake mushroom, chicken stock, cornstarch, ginger root, spring onion, eggs, soy sauce, rice vinegar, firm tofu, soft tofu, water From Everyday Food April 2004. Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 144 Calories from Fat 42 g 29 % Total Fat 4.7 g 7 % Saturated Fat 1.2 g 6 %...
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Wonton Soup Recipe - Food.com ground pork, egg yolks, won ton, chili dried/powder, chicken stock, sesame seed oil, oil, white peppercorn, ginger root, button mushroom/champignon, spring onion, garlic, soy sauce, rice vinegar Everybody loves homemade soup. This is a great recipe for homemade won ton soup-- the won tons can be a bit tedious to make, but it is WELL worth the effort! Serving Size: 1 (325) g Servings Per Reci...
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| Chinese-Style Chicken Noodle Soup Recipe - Food.com chicken breast, chicken stock, vegetables, cornstarch, canola oil, garlic, soy sauce, rice vinegar, noodles This soup is high in flavor and low in colories. It is packed full of vegetables that add to the great taste of this easy to make soup. The whole family will enjoy eating this dish. This recipe was po...
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| Ramen Hot and Sour Soup Recipe - Food.com hot sauce, mushrooms, spring onion, eggs, rice vinegar, noodles, water, meat I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as far as buying ingredients...I dreamed this ...
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| Hot-and-Sour Soup Recipe | MyRecipes shiitake mushroom, snap/snow peas, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, canola oil, pepper, ginger root, red chili, bamboo shoots, garlic, shrimp, eggs, soy sauce, rice vinegar, water Hot-and-Sour Soup Instructions Checklist Step 1 Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...
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| Hot and Sour Soup Recipe - Food.com napa cabbage, coleslaw, chicken breast, chili flavored oil, chili dried/powder, shiitake mushroom, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, carrot, garlic, soy sauce, rice vinegar, water This is easy, tasty and healthy! Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 172.5 Calories from Fat 67 g 39 % Total Fat 7.5 g 11 % Saturated Fat 1.7 ...
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| Hot and Sour Soup Recipe - Food.com napa cabbage, coleslaw, chicken, chili flavored oil, chili dried/powder, shiitake mushroom, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, garlic, soy sauce, rice vinegar, water Try Hot and Sour Soup from Food.com. - 81773 Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.2 Calories from Fat 63 g 41 % Total Fat 7.1 g 10 % Satura...
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| Hot and Sour Turkey Soup Recipe - Food.com snap/snow peas, chicken stock, cornstarch, pepper, ginger root, mushrooms, spring onion, bok choy, turkey, eggs, white vinegar, soy sauce, rice vinegar, sugar, water A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Ginger Hot And Sour Soup Recipe dried shiitake, chinese cabbage, red pepper, vegetable stock, chicken stock, cornstarch, sesame seed oil, ginger root, bamboo shoots, soy sauce, rice vinegar, firm tofu, pasta, sugar, water An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles Combine the boiling water and mushrooms in a bowl. let it steep for 15 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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