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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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asia: japan
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice vinegar

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picture of recipeJapanese Cucumber Salad
sesame seed,    cucumber,    salt,    rice vinegar,    sugar
1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place...

recipes with the same ingredients...
Japanese Cucumber Salad Recipe | EatingWell


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picture of recipeTeriyaki Marinade Recipe - Food.com
ginger root,    garlic,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    orange juice
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over th...


picture of recipeSauteed Miso Cucumber Salad Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    pepper,    spring onion,    cucumber,    soy sauce,    salt,    rice vinegar,    water
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Instructions Checkli...


picture of recipeJapanese Cucumber Salad Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    cucumber,    soy sauce,    salt,    rice vinegar,    honey,    sugar
Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time.
Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41.5   Calories from Fa...


picture of recipeJapanese Cucumber Salad Recipe - Food.com
sesame seed oil,    spring onion,    cucumber,    soy sauce,    rice vinegar,    artificial sugar
Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 31   Calories from Fat 11 g 36 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 mg 0 %   Sodium 50...


picture of recipeJapanese Cucumber Salad - Sunomono Recipe - Food.com
ginger root,    cucumber,    soy sauce,    salt,    rice vinegar,    sugar
Great Japanese Salad to go with any Japanese, Thai or Chinese meal!
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 36.7   Calories from Fat 1 g 4 %   Total Fa...


picture of recipeMiso Salmon Recipe | SparkRecipes
miso,    ginger root,    salmon,    rice vinegar,    sugar,    water
Serve over Wild Rice or Couscous.
Preheat broiler. Lightly spray baking pan with non-stick spray. In a small bowl, mix together miso, sugar, vinegar, water and ginger. Broil salmon for 5 minutes. Bast...


picture of recipeWasabi Salad Dressing Recipe - Food.com
sesame seed oil,    wasabi,    soy sauce,    rice vinegar,    sugar
We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com.
Serving Size: 1 (5) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 18.1   Calories from Fat...


picture of recipeJapanese Wasabi Marinade Recipe - Food.com
wasabi,    sesame seed,    mustard powder,    ginger root,    soy sauce,    rice vinegar,    sake
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets.
Serving Size: 1 (170) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from Fat...


picture of recipeGreen Beans with Sesame Dressing Recipe
chicken stock,    sesame seed,    green beans,    soy sauce,    salt,    rice vinegar,    sugar
Tender crisp green beans tossed in a simple Asian dressing.
Cut the beans in 2 inch lengths, then into slivers.   Bring a large pan of water to a rolling boil, add the tablespoon of salt to it and put ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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