Japanese Oven Fried Chicken Legs Recipe chicken leg,    hoisin sauce,    peanut oil,    peanut,    pepper,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    sake Impressive presentation in a very flavor enhanced healthy fried alternative...not your everyday chicken dish! Rinse the chicken legs and pat dry with paper towels.   Combine in a plastic bag: sake, 1/4...

Emergency Teriyaki Stir-Fry Sauce Recipe - Food.com cornstarch,    ginger root,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no time for a quick run to the store. It is also a h...

Mabo Tofu Recipe - Food.com chili flavored oil,    dark soy sauce,    miso,    ground beef,    cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    rice vinegar,    tofu,    stock or broth,    water Tofu with sauce. To go over rice Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 158.2   Calories from Fat 91 g 58 %   Total Fat 10.1 g 15 %   Saturated Fat 2.9 ...

Salmon Yakitori Recipe - Food.com red bell pepper,    sunflower oil,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    spring onion,    salmon,    soy sauce,    rice vinegar,    mirin,    noodles,    sake A light yet substantial dish where the sauce and marinade cuts through the rich salmon. Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 823.7   Calories from ...

Vegetarian Gyoza With Spicy Dipping Sauce Recipe - Food.com rice wine,    chili dried/powder,    shiitake mushroom,    sesame seed oil,    peanut oil,    cooking spray,    ginger root,    spring onion,    garlic,    lettuce,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza an...

Ginger-Wasabi Sauce Recipe by admin | ifood.tv dry sherry,    wasabi,    ginger root,    soy sauce,    rice vinegar,    sake In a small bowl mix together the wasabi powder and 1 teaspoon water.   Let stand for 5 minutes to develop flavor.   Place the ginger and sake in a 2-cup microwavesafe measure.   Cover and heat on high (1...

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