Korean-Style Pork Tenderloin Recipe | MyRecipes pork loin,    red pepper,    sesame seed oil,    cooking spray,    ginger root,    garlic,    soy sauce,    rice vinegar,    sugar Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade. Instructions Checklist   Step 1   Combine first 7 ingredients in a large zip-top plast...

Glossy Glazed Ribs Recipe - Food.com hot sauce,    hoisin sauce,    sesame seed oil,    oil,    pepper,    ginger root,    coriander leaf,    spring onion,    garlic,    pork ribs,    soy sauce,    salt,    rice vinegar,    sugar Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. Servi...

Korean Pork Skewers Recipe - Food.com pork loin,    chili paste,    ginger root,    red chili,    garlic,    soy sauce,    rice vinegar I found this recipe in an insert in our paper. It was wonderful. They make very good appetizers. I am posting it as written. However, when I made mine, I only used 2 TBS. of the Thai Chili Paste. And ...

Korean Barbecued Beef Recipe - Food.com beef tenderloin,    sesame seed oil,    sesame seed,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water Not much sugar in this recipe from Prevention Magazine, July, 2007. In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturate...

Korean Style Grilled Short Ribs Recipe - Food.com hot sauce,    sesame seed oil,    sesame seed,    ginger root,    garlic,    beef ribs,    soy sauce,    rice vinegar,    brown sugar You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This...

Grilled Halibut With Korean BBQ Sauce Recipe - Food.com sesame seed oil,    olive oil,    chili pepper,    spring onion,    garlic,    aubergine/eggplant,    bok choy,    halibut,    soy sauce,    rice vinegar,    brown sugar,    water Great with grilled veggies: Baby bok choy and eggplant! This is from Bon Apetit. Serving Size: 1 (879) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 553.1   Calories from Fat 188...

Korean-Style Pork Tenderloin Recipe - Food.com pork loin,    chili dried/powder,    sesame seed oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    sugar From Cooking Light. Serving size: 3 oz. pork and 1 T. sauce. Per serving: 184 calories, 6.2 g fat, 24.7 g protein, 6.2 g carb, 0.2 g fiber, 74 mg cholesterol. Serving Size: 1 (140) g   Servings Per Rec...

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