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Korean-Style Beef Tacos Recipe - Food.com beef flank steak, napa cabbage, hot sauce, chili paste, sesame seed oil, cooking spray, spring onion, garlic, soy sauce, salt, rice vinegar, tortilla, sugar, lime juice A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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