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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice vinegar

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picture of recipeGinger-Tomato Salad Recipe - Food.com
ginger root,    spring onion,    tomato,    salt,    rice vinegar,    honey
A refreshing salad great for a diabetic diet!
Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 32.6   Calories from Fat 1 g 5 %   Total Fat 0.2 g 0 %   Saturated ...


picture of recipeAwesome Spinach Salad Recipe - Food.com
dried cranberry,    almond,    spinach,    bacon,    rice vinegar,    mayonnaise,    sugar
This is so simple to make and oh so satisfying. I took this to a dinner party and a friend who hates spinach even asked for the recipe. It is always a hit and disappears in a hurry.
Serving Size: 1 (7...


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picture of recipeSweet Potato Salad Recipe - Food.com
red onion,    pickles,    pepper,    celery seed,    potato,    celery,    eggs,    mustard,    salt,    rice vinegar,    mayonnaise,    sugar
Who doesn't LOVE potato salad....... Exactly!!! I've been making this Yummy recipe for a few years now, and it's always a crowd pleaser. Enjoy!
Serving Size: 1 (208) g   Servings Per Recipe...


picture of recipePolar Plungers Salad Recipe - Food.com
chili dried/powder,    jalapeno,    pineapple,    cucumber,    rice vinegar,    sugar,    lime juice
The original recipe is from a local Technical College adult cooking class. The instructor was Rafe Montello, who I later did a food cart with at the Willy Street Fair. Willy Street is a very quirky co...


picture of recipeMiso Glazed Salmon Recipe - Food.com
miso,    ginger root,    spring onion,    salmon,    rice vinegar,    sugar
You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeBlack-Eyed Pea Salad Recipe - Food.com
red onion,    red bell pepper,    canola oil,    pepper,    parsley,    jalapeno,    black-eyed pea,    spring onion,    tomato,    salt,    rice vinegar,    sugar
Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeQuick Pickled Onions Recipe - Food.com
red onion,    cloves,    salt,    rice vinegar,    sugar
Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon trains going through Montana.
Serving Size: 1...


picture of recipeBroccoli With Sesame Seeds and Scallions Recipe - Food.com
sesame seed oil,    sesame seed,    spring onion,    garlic,    broccoli,    rice vinegar
This recipe is from The Diabetes Food and Nutrition Bible. It provides a different way to prepare one of my favorite veggies--broccoli.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeGingered Tuna Salad Recipe - Food.com
red onion,    crystallized ginger,    olive oil,    pecan,    curry powder,    cayenne pepper,    tuna,    mustard,    rice vinegar,    mayonnaise
This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.
Serving Size: 1 (80) g   Servings Per...


picture of recipeCranberry Couscous Salad Recipe - Food.com
dried cranberry,    vegetable stock,    chicken stock,    oil,    almond,    mint,    cinnamon,    cumin,    spring onion,    rice vinegar,    cous cous
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made thi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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