Pork and Shrimp Singapore Noodles Recipe - Food.com oyster sauce,    green bell pepper,    bell pepper,    chili paste,    oil,    curry powder,    ginger root,    leek,    garlic,    bean sprouts,    shrimp,    pork,    soy sauce,    rice vinegar,    noodles,    honey This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to...

Singapore Teochew Duck Recipe - Food.com dark soy sauce,    light soy sauce,    hot sauce,    five-spice powder,    star anise,    galangal,    red chili,    cinnamon,    spring onion,    garlic,    duck,    rice vinegar,    sugar Try Singapore Teochew Duck from Food.com. - 56957 Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 89.1   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Satur...

Wok-fried Singapore-style crab recipe - BBC Food hot sauce,    oil,    pepper,    mint,    ginger root,    curry leaf,    coriander,    red chili,    thai basil,    shallot,    spring onion,    garlic,    crab,    salt,    rice vinegar,    fish sauce,    sugar,    meat A spicy, fresh Thai stir-fry packed full of authentic flavours. In a blender, mix the chilli, garlic and half the ginger and blend to a paste. Add the rice wine vinegar, sugar and salt. Blend again an...

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