Pad Thai (Stir-Fried Noodles) Recipe | MyRecipes red bell pepper,    canola oil,    peanut,    paprika,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cover the noodles with warm water and soa... recipes with the same ingredients... Pad Thai (Stir-Fried Noodles) Recipe | Real Simple

Thai Zucchini Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    peanut,    ginger root,    garlic,    zucchini/courgette,    soy sauce,    rice vinegar,    sugar There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City...

Thai Chicken With Basil Stir Fry Recipe chicken breast,    chili dried/powder,    shiitake mushroom,    olive oil,    ginger root,    basil,    coconut milk,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    fish sauce,    rice,    water Nice and fresh chicken and rice 1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.   2. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sa...

Yummy Shrimp Pad Thai Recipe - Food.com chili dried/powder,    canola oil,    peanut,    ginger root,    coriander leaf,    coriander,    cayenne pepper,    lime,    carrot,    spring onion,    garlic,    bean sprouts,    shrimp,    crab,    eggs,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    fish sauce,    seasoning,    noodles,    brown sugar,    water This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...

Chicken and Noodles With Peanut Sauce Recipe - Food.com chicken,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    sesame seed oil,    ginger root,    spring onion,    garlic,    peanut butter,    rice vinegar,    tomato ketchup/catsup,    noodles From Cooking Light magazine. Great weekday meal. Serving Size: 1 (239) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 354   Calories from Fat 95 g 27 %   Total Fat 10.6 g 16 %   Sat...

Pad Thai Recipe - Food.com peanut oil,    peanut,    five-spice powder,    tamarind,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    cabbage,    shrimp,    eggs,    soy sauce,    rice vinegar,    fish sauce,    firm tofu,    tofu,    noodles,    palm sugar,    water Alton Brown's version 2005 Serving Size: 1 (736) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1004   Calories from Fat 417 g 42 %   Total Fat 46.4 g 71 %   Saturated Fat 8.1 g...

Pad Thai Recipe - Food.com chicken breast,    tomato paste,    chili dried/powder,    canola oil,    peanut,    lime,    mushrooms,    carrot,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    rice vinegar,    fish sauce,    noodles,    sugar This was adapted from another recipe on this site. (Thanks ms_bold for a great beginning!) I changed the original recipe to suit my family's tastes, to shorten cooking time, and to decrease the fa...

Thai Stir-Fry - Recipe #20329 - Foodgeeks red onion,    green pepper,    brown rice,    chicken stock,    sesame seed oil,    peanut,    yarrow,    coriander leaf,    chili pepper,    pineapple,    carrot,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar,    water Try this recipe for Thai Stir-Fry on Foodgeeks.com Bring 3 1/2 cups of the broth or water to a boil in a medium saucepan over high heat. Add the rice and reduce the heat to medium low. Cover and cook ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01