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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice vinegar

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picture of recipeMango Salsa Recipe | EatingWell
red onion,    coriander leaf,    mango,    rice vinegar,    lime juice
The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.
Instructions Checklist   Step 1   Combine mango, onion, lime juice, vinegar and cilantro in a medium bowl. Let...

recipes with the same ingredients...
Easy Mango Salsa Recipe - Food.com


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picture of recipeEdamame Dip Recipe | MyRecipes
white bean,    chili garlic sauce,    cannellini bean,    red onion,    olive oil,    coriander leaf,    edamame,    soybean,    salt,    rice vinegar,    water
You won't need encouragement to eat your veggies when you serve this hearty, nutty dip with a variety of crisp vegetables such as jicama, bell pepper strips, steamed sugar snap peas, and carrot st...

recipes with the same ingredients...
Edamame Dip Recipe - Food.com


picture of recipeCitrus Salsa Recipe | EatingWell
olive oil,    pepper,    coriander leaf,    chili pepper,    orange,    lime,    salt,    rice vinegar
Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.
Instructions Checklist   Step 1   With a sharp knife, remove the peel and white pith from oranges and limes and discard. ...


picture of recipeThe Best Dipping Sauce Recipe - Food.com
chili flavored oil,    sesame seed oil,    ginger root,    spring onion,    soy sauce,    rice vinegar
This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.
Serving Size: 1 (23) ...


picture of recipeMango Chutney Recipe
dried ginger,    mango,    onion,    salt,    rice vinegar,    honey
This can be put on your toast, it could be the main thing in dessert ravioli, it can be used in so much thing, give this a try.
1. Arrange the mango, cut it into small cubes.   2. Heat up the honey in ...


picture of recipeMa'ono's Chinese-Style Mustard Dipping Sauce Recipe - Food.com
sesame seed oil,    mustard powder,    mustard,    soy sauce,    rice vinegar,    honey,    water
This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
Serving Size: 1 (569) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeHawaiian Papaya and Cucumber Salsa Recipe | MyRecipes
olive oil,    coriander leaf,    papaya,    cucumber,    salt,    rice vinegar,    sugar
The combination of cucumber and papaya yields a sweet-and-salty crunch in every bite. It's a refreshing change from the usual tomato-based salsas.
Instructions Checklist   Step 1   Combine first 6 i...


picture of recipeBlind Willyz Fire Roasted Chili Salsa 2 Recipe - Food.com
oregano,    coriander,    jalapeno,    cumin,    onion,    tomato,    rice vinegar,    water
Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope the salsa.
Serving Size: 1 (480) g   Servings ...


picture of recipeAll Purpose Hawaiian Marinade Recipe - Food.com
chili dried/powder,    garlic salt,    dry sherry,    sesame seed oil,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    poultry,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    meat
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...


picture of recipeMango Salsa Recipe - Food.com
red onion,    red bell pepper,    coriander leaf,    jalapeno,    mango,    garlic,    rice vinegar,    honey,    lime juice
This recipe came with my cuisenart hand blender. It's one of the first things i made with it, and it was Great!!!
Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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