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appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar

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Dietary Restrictions:

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picture of recipeShoyu Steak Recipe - Food.com
beef steak,    garlic salt,    pepper,    soy sauce,    rice vinegar
Steak marinaded in Shoyu(Soy Sauce) and Rice Vinegar
Serving Size: 1 (332) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 120.6   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   S...


picture of recipeGrilled Flank Steak With Green Onion-Ginger Chimichurri Recipe - Food.com
beef flank steak,    olive oil,    cooking spray,    pepper,    parsley,    mint,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    water
An Asian take on a traditional South American dish from Cooking Light Magazine.
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 105.3   Calories from Fat 66 g ...


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picture of recipeFred's Delicious Steak Fajitas Recipe - Food.com
black olive,    red bell pepper,    green bell pepper,    beef steak,    peanut oil,    oil,    dried ginger,    dried garlic,    onion,    tomato,    lettuce,    soy sauce,    salsa,    rice vinegar,    mozzarella cheese,    cheddar cheese,    tortilla,    honey,    sour cream,    meat
The marinade is what makes this recipe for these fajitas different than most. Slightly sweet with a subtle Asian flavor makes the meat very tasty. I got this recipe from when I worked for a local cele...





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