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Vietnamese Skewered Pork and Onions Recipe | MyRecipes red lettuce, pork loin, pepper, spring onion, garlic, orange marmalade, soy sauce, rice vinegar, rice, honey Notes: Serve with thinly sliced cucumbers marinated in seasoned rice vinegar. Instructions Checklist Step 1 Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-...
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| Vietnamese Flank Steak Recipe | MyRecipes beef flank steak, pepper, mint, ginger root, coriander seed, coriander leaf, spring onion, salt, rice vinegar, sugar Learn how to make Vietnamese Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients. Place steak in a la...
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Vietnamese Pork Salad Recipe - Food.com napa cabbage, pork chop, chili garlic sauce, olive oil, mint, coriander leaf, spring onion, rice vinegar, mirin, fish sauce, noodles, sugar Grilled pork served over rice noodles and cabbage. Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202.4 Calories from Fat 70 g 35 % Total Fat 7.8 g 12 % ...
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| Vietnamese Sandwiches Recipe - Food.com pork loin, chicken breast, five-spice powder, coriander leaf, jalapeno, carrot, onion, garlic, salt, rice vinegar, mayonnaise, bread, sugar, lime juice This is one of my husbands favorites. Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.7 Calories from Fat 32 g 10 % Total Fat 3.6 g 5 % Saturated Fat ...
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| Banh Mi-Style Chicken Sandwich Recipe - Food.com chicken breast, hot sauce, mint, coriander leaf, red chili, jalapeno, carrot, cucumber, lettuce, rice vinegar, mayonnaise, bread Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper Serving Size: 1 (335) g Servings Per Recipe: 4...
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| Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe - Food.com coleslaw, chili garlic sauce, hoisin sauce, mint, ginger root, coriander leaf, shrimp, rice vinegar, rice paper This recipe came from Bon Appetit. It looks very good and is quick and easy Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 38.6 Calories from Fat 4 g 11 % ...
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| Fried Tofu With Tangy Chilli Dressing Recipe - Food.com chili dried/powder, oil, garlic, salt, rice vinegar, soft tofu, sugar, water, flour A delicious tofu snack! Serving Size: 1 (155) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 284.9 Calories from Fat 105 g 37 % Total Fat 11.7 g 18 % Saturated Fat 1.6 g 7 % ...
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| Chicken in Caramel Sauce Recipe - Food.com chicken, canola oil, pepper, ginger root, coriander, chili pepper, shallot, garlic, soy sauce, rice vinegar, fish sauce, brown sugar, water This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found a...
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| Vietnamese Pork Meatball Sandwich Recipe | SparkRecipes meat balls, ground pork, hot sauce, cornstarch, sesame seed oil, pepper, basil, daikon, carrot, spring onion, garlic, salt, rice vinegar, mayonnaise, fish sauce, bread, sugar Very yummy with a lot of heat. Spicy Mayo: Stir all ingredients in a small bowl. Cover and chill. Meatballs: Gently mix all ingredients in a large bowl. Using wet hands, roll tablespoons of meat into ...
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| Vietnamese-style Turkey Subs Recipe | MyRecipes chili paste, five-spice powder, ginger root, coriander leaf, carrot, spring onion, garlic, cabbage, turkey, salt, rice vinegar, bread, sugar, lime juice, meat These Vietnamese-style Turkey Subs are a great way to use leftover dark turkey meat, which stands up to the strongly-flavored Vietnamese dressing. Instructions Checklist Step 1 In a bowl, mix cabbag...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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