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Vegetarian Stir Fry Recipe - Food.com red bell pepper, vegetable stock, pepper, mushrooms, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu This recipe provides all the veggies you need! Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.2 Calories from Fat 15 g 23 % Total Fat 1.7 g 2 % Satura...
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| Oriental Cabbage Salad Recipe - Food.com sesame seed oil, sesame seed, spring onion, cabbage, rice vinegar Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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Vegetarian Stir Fry Recipe - Food.com red bell pepper, shiitake mushroom, vegetable stock, sesame seed, white peppercorn, ginger root, coriander leaf, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 25 g 2...
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| Far East Salad Recipe - Food.com chicken, sesame seed, dried ginger, carrot, spring onion, cabbage, soy sauce, rice vinegar This is a nice light lunch or dinner and is easy to make. Cook time is for marinading chicken. Serving Size: 1 (274) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 227.9 Calorie...
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| Braised Oriental Cabbage Recipe chili dried/powder, chicken stock, cornstarch, bok choy, cabbage, soy sauce, rice vinegar, brown sugar, water This oriental vegetable dish is low carb, low cal, low fat, and low sodium. goes well with meat or fish. 1)cut cabbage into 1-inch pieces. Cut the woody stems from Bok Choy leaves; slice stems into 1 ...
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| Chicken Cole Slaw Recipe - Food.com chicken, red cabbage, sesame seed oil, oil, carrot, spring onion, garlic, cabbage, mustard, soy sauce, rice vinegar, noodles, sugar Perfect for leftover chicken. If you love chinese food this is a great salad for you. Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.1 Calories from Fat...
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| Oriental Vegetable Wontons Recipe | MyRecipes won ton, dried ginger, dried garlic, mushrooms, onion, bean sprouts, cabbage, broccoli, soy sauce, rice vinegar Learn how to make Oriental Vegetable Wontons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 4 ingredients, stirring well; ...
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| Asian Noodle Salad Recipe - Food.com chili dried/powder, vegetables, sesame seed oil, oil, ginger root, carrot, garlic, zucchini/courgette, cabbage, peanut butter, soy sauce, rice vinegar, noodles From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Pork Lo Mein Recipe | MyRecipes pork chop, snap/snow peas, chicken stock, cornstarch, canola oil, pepper, carrot, spring onion, cabbage, soy sauce, salt, rice vinegar, noodles, pasta, sugar If your family craves Asian fare, this Pork Lo Mein is an easy, budget-friendly way to satisfy. Instructions Checklist Step 1 Bring a large pot of water to boil. Cook soba noodles until tender, abou...
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| Ginger Shrimp Potstickers Recipe - Food.com won ton, chili dried/powder, hot sauce, cornstarch, sesame seed oil, canola oil, coriander leaf, dried ginger, carrot, spring onion, cabbage, shrimp, peanut butter, soy sauce, salt, rice vinegar, sugar, water BIG flavor packed into these little savory bundles! I'm trying to find the words to describe just how good these little ginger shrimp potstickers really are. They are lightly fried on one side to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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