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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: china
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWw Shanghai Chicken and Noodles Recipe - Food.com
chicken breast,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    carrot,    bok choy,    cabbage,    rice vinegar,    pasta
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.1   Calories from Fat 28 g 9 %   Total Fat 3.1 g 4 %   Saturated Fat 0.7 g 3 %   Cholesterol 66.8 mg 22 %   So...


picture of recipeTurkey Fried Rice Recipe | MyRecipes
turkey stock,    chili garlic sauce,    sesame seed oil,    canola oil,    pepper,    ginger root,    coriander leaf,    peas,    carrot,    spring onion,    cabbage,    turkey,    soy sauce,    salt,    rice vinegar,    rice,    meat
Canned chicken broth will work in place of the Turkey Stock, though the stock will enhance the dish's turkey flavor. Chilling the rice keeps the grains from sticking together as they're reheat...


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picture of recipeShiitake and Cabbage Noodles With Tofu Recipe - Food.com
dried shiitake,    hot sauce,    chicken stock,    sesame seed oil,    cooking spray,    ginger root,    spring onion,    garlic,    cabbage,    soy sauce,    rice vinegar,    firm tofu,    noodles,    water
Cooking Light, SEPTEMBER 2008. Another noodlg bowl!
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122   Calories from Fat 53 g 44 %   Total Fat 6 g 9 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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