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Thai Cabbage Slaw Recipe - Food.com coleslaw, chili garlic sauce, coriander leaf, carrot, garlic, cabbage, peanut butter, soy sauce, rice vinegar, lime juice, water Great for bento or brown bag lunch. Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 39.5 Calories from Fat 10 g 26 % Total Fat 1.1 g 1 % Saturated Fat 0.2 ...
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| Beef & Cabbage Stir-Fry with Peanut Sauce Recipe | EatingWell beef sirloin steak, canola oil, peanut, carrot, garlic, cabbage, peanut butter, soy sauce, rice vinegar, sugar, orange juice, water The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot saute. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles. Instructions Checklist...
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Summer Rolls With Thai Dipping Sauce Recipe | MyRecipes light soy sauce, red pepper, sesame seed oil, five-spice powder, ginger root, coriander leaf, carrot, spring onion, bean sprouts, cabbage, rice vinegar, rice paper Learn how to make Summer Rolls With Thai Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 11 ingredients. Cove...
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| Thai Noodle Salad Recipe - Food.com chicken breast, red bell pepper, chili paste, peanut oil, mint, basil, carrot, spring onion, cucumber, cabbage, shrimp, rice vinegar, fish sauce, tofu, noodles, sugar, lime juice A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 368.5 Calories from Fat ...
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| Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com butter, tomato paste, curry paste, peanut oil, olive oil, peanut, curry powder, pepper, paprika, mint, ginger root, coriander seed, coriander leaf, cumin, coconut milk, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, rice, brown sugar, water A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up. Serving Size: 1 (450) g Servings Per Recipe: 4 ...
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| Taiwan Cole Slaw Recipe sesame seed oil, sesame seed, pepper, ginger root, carrot, spring onion, cabbage, salt, rice vinegar, mayonnaise, honey My husband loves slaw of all kind so everytime I obtain a new estate sale collection the first thing I look for is slaw. This is one I obtained several years ago and he requests it often. Hope you lov...
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| Thai Chicken Salad With Cabbage Recipe - Food.com chicken breast, olive oil, peanut, pepper, coriander, carrot, cabbage, rice vinegar, sugar, black sesame seeds We found the flavors to be perfect just the way it is written but you could add almonds, green onion, peanuts, water chestnuts etc. to make it your own thai chicken salad. Serving Size: 1 (130) g Ser...
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| Red Chicken Salad Recipe - Food.com napa cabbage, chicken breast, sweet chili sauce, curry paste, peanut oil, oil, shallot, garlic, bok choy, cabbage, soy sauce, rice vinegar Another delicious-sounding Thai recipe from my Thai Cooking School cookbook. Easy and healthy with some zing! Prep time does not include overnight refrigeration time. Serving Size: 1 (189) g Servings...
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| Thai Coleslaw Recipe - Food.com vegetables, chili paste, canola oil, almond, peanut, coriander, carrot, zucchini/courgette, cabbage, salt, rice vinegar, noodles, sugar, lime juice I found this recipe on a copycat website.I made it at home and it Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 370 Calories from Fat 192 g 52 % Total F...
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| Thai Chicken Noodle Soup Recipe - Food.com chicken, curry paste, chicken stock, oil, coriander, mushrooms, carrot, spring onion, onion, cabbage, rice vinegar, noodles, brown sugar Wonderful way to use up that leftover chicken! Found this on A Taste of Thai web site and am posting as per requested. Update: 12/01/2009 made this yesterday and it definitely needs the red curry past...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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