|
|
Hot Szechuan-Style Green Beans Recipe - Food.com chili dried/powder, canola oil, white peppercorn, ginger root, garlic, green beans, soy sauce, rice vinegar, sugar This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes ...
|
| Sesame Tofu Recipe - Food.com cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, red chili, spring onion, garlic, soy sauce, rice vinegar, firm tofu, honey Serve with steamed or sauteed vegetables and brown rice Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.2 Calories from Fat 181 g 48 % Total Fat 20.1 g...
|
|
|
|
|
|
Broccoli with Black Bean-Garlic Sauce Recipe | EatingWell cornstarch, canola oil, sesame seed, garlic, broccoli, white wine vinegar, rice vinegar, water The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish. Instructions Checklist Step 1 Toast sesame seeds in a small dry skillet over medium-low...
|
| Korean-Inspired Sauteed Tofu Recipe | MyRecipes rice wine, sesame seed oil, canola oil, sesame seed, red peppercorn, ginger root, spring onion, garlic, soy sauce, salt, rice vinegar, mirin, soft tofu Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a...
|
| Golden Sesame Tofu Recipe - Food.com cooking wine, chili dried/powder, cornstarch, sesame seed oil, peanut oil, canola oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, mirin, firm tofu, honey, agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...
|
| Ginger-Sesame Tofu With Asparagus and Shiitakes Recipe - Food.com shiitake mushroom, sesame seed oil, canola oil, sesame seed, ginger root, garlic, asparagus, soy sauce, rice vinegar, firm tofu, brown sugar This is from the April 2005 issue of Vegetarian Times. Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.6 Calories from Fat 159 g 58 % Total Fat 17.7 g ...
|
| Rice Noodle Bowl With Broccoli and Bell Peppers Recipe - Food.com red bell pepper, canola oil, peanut, chili pepper, onion, garlic, broccoli, soy sauce, rice vinegar, noodles, sugar From Vegetarian Times-July/August 2010. Rice noodles give a simple stir-fry a homey feel. Because the bunches of long threads can be hard to measure for one person, we’ve called for breaking...
|
| Spicy Hoisin Glazed Eggplants a La Bobby Flay Recipe - Food.com hoisin sauce, olive oil, canola oil, pepper, ginger root, coriander leaf, red chili, garlic, aubergine/eggplant, soy sauce, salt, rice vinegar Courtesy of Bobby Flay. A wonderful dish! Since I love eggplant I may not be the perfect judge. Nice and spicy! Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
|
| Mu Shu Vegetables Recipe - Food.com coleslaw, hoisin sauce, canola oil, oil, dried onion, dried ginger, mushrooms, carrot, garlic, cabbage, eggs, soy sauce, rice vinegar, tortilla Yummy! Very similar to how I remember Mu Shu Pork in Chinese Restaurants. Using the coleslaw it is simple and quick! Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
|
| Thai Style Lettuce Wraps Recipe - Food.com chicken, seafood stock, sesame seed oil, canola oil, peanut, basil, mushrooms, carrot, garlic, bean sprouts, lettuce, cabbage, soy sauce, rice vinegar, sugar, lime juice Another one of my creations...several recipes tweaked together and made Flat Belly Style!! I use either chicken I grill with s/p and Chinese 5 spice or tofu sauteed in oil. Serving Size: 1 (283) g Se...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|