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picture of recipeHot Szechuan-Style Green Beans Recipe - Food.com
chili dried/powder,    canola oil,    white peppercorn,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar
This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes ...


picture of recipeSesame Tofu Recipe - Food.com
cornstarch,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    honey
Serve with steamed or sauteed vegetables and brown rice
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.2   Calories from Fat 181 g 48 %   Total Fat 20.1 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBroccoli with Black Bean-Garlic Sauce Recipe | EatingWell
cornstarch,    canola oil,    sesame seed,    garlic,    broccoli,    white wine vinegar,    rice vinegar,    water
The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish.
Instructions Checklist   Step 1   Toast sesame seeds in a small dry skillet over medium-low...

recipes with the same ingredients...
Broccoli With Black Bean-Garlic Sauce Recipe - Food.com


picture of recipeKorean-Inspired Sauteed Tofu Recipe | MyRecipes
rice wine,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    soft tofu
Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a...

recipes with the same ingredients...
Korean Inspired Sauteed Tofu Recipe - Food.com


picture of recipeGolden Sesame Tofu Recipe - Food.com
cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey,    agave syrup
Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...


picture of recipeGinger-Sesame Tofu With Asparagus and Shiitakes Recipe - Food.com
shiitake mushroom,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    garlic,    asparagus,    soy sauce,    rice vinegar,    firm tofu,    brown sugar
This is from the April 2005 issue of Vegetarian Times.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.6   Calories from Fat 159 g 58 %   Total Fat 17.7 g ...


picture of recipeRice Noodle Bowl With Broccoli and Bell Peppers Recipe - Food.com
red bell pepper,    canola oil,    peanut,    chili pepper,    onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    sugar
From Vegetarian Times-July/August 2010. Rice noodles give a simple stir-fry a homey feel. Because the bunches of long threads can be hard to measure for one person, we’ve called for breaking...


picture of recipeSpicy Hoisin Glazed Eggplants a La Bobby Flay Recipe - Food.com
hoisin sauce,    olive oil,    canola oil,    pepper,    ginger root,    coriander leaf,    red chili,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar
Courtesy of Bobby Flay. A wonderful dish! Since I love eggplant I may not be the perfect judge. Nice and spicy!
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeMu Shu Vegetables Recipe - Food.com
coleslaw,    hoisin sauce,    canola oil,    oil,    dried onion,    dried ginger,    mushrooms,    carrot,    garlic,    cabbage,    eggs,    soy sauce,    rice vinegar,    tortilla
Yummy! Very similar to how I remember Mu Shu Pork in Chinese Restaurants. Using the coleslaw it is simple and quick!
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeThai Style Lettuce Wraps Recipe - Food.com
chicken,    seafood stock,    sesame seed oil,    canola oil,    peanut,    basil,    mushrooms,    carrot,    garlic,    bean sprouts,    lettuce,    cabbage,    soy sauce,    rice vinegar,    sugar,    lime juice
Another one of my creations...several recipes tweaked together and made Flat Belly Style!! I use either chicken I grill with s/p and Chinese 5 spice or tofu sauteed in oil.
Serving Size: 1 (283) g   Se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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