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Tomato-Herb Pasta Recipe | MyRecipes red onion, red pepper, canola oil, peanut, mint, coriander leaf, spring onion, tomato, cucumber, salt, rice vinegar, pasta, sugar, lime juice Turn this zesty side dish into a hearty entrée by adding cooked shrimp or chicken. Instructions Checklist Step 1 Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let stand 30 ...
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| Simple Gingery Fried Rice Recipe - Food.com red bell pepper, brown rice, sesame seed oil, canola oil, ginger root, spring onion, garlic, asparagus, eggs, soy sauce, rice vinegar Chinese food was never my favorite until I started making it myself. For some reason I always thought it would be difficult and require a ton of foreign ingredients. Not so. This dinner was perfectly ...
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Pioneer Woman's Simple Sesame Noodles Recipe - Food.com chili flavored oil, sesame seed oil, canola oil, spring onion, garlic, soy sauce, rice vinegar, noodles, sugar, water I served this with grilled Garlic Peppercorn steak (McCormick Grillmates) and raw cucumber. The coolness of the cucumber was so refreshing with these spicy dishes! We used 1 tsp of the hot chili oil. ...
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| Simple Sesame Soy Oriental Noodles Recipe - Food.com sesame seed oil, canola oil, ginger root, spring onion, soy sauce, rice vinegar, noodles, rice, honey I made this as a side for almost every Asian-type entree I make. Easy and I think it is delicious. Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 293.4 Calo...
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| Slow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes rice wine, curry paste, canola oil, cooking spray, pepper, ginger root, coriander leaf, coconut milk, spring onion, bok choy, salmon, salt, rice vinegar, fish sauce, rice, brown sugar, sake, lime juice, water Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert. Instructions Checklist Step 1 Pr...
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| Shiitake-And-Sweet Pepper Fried Rice Recipe - Food.com light soy sauce, yellow/orange bell pepper, red bell pepper, green bell pepper, shiitake mushroom, sesame seed oil, canola oil, shallot, spring onion, garlic, salt, rice vinegar, rice, sugar Serve this with Recipe #290812 and Recipe #290686 (a 3 part recipe) From the Beef site Serving Size: 1 (10780) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 235.3 Calories from...
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| Chicken Ferocious Over Rice Recipe | SparkRecipes chicken breast, light soy sauce, chili dried/powder, brown rice, sweetener, cornstarch, canola oil, dried onion, dried ginger, button mushroom/champignon, spring onion, garlic, rice vinegar, water Spicy Asian Style Chicken Over Brown Rice Prepare brown rice first as directed on package. Heat oil in a large skillet over high heat. Add chicken pieces and fry stirring until browned. pour in vinega...
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| Teriyaki Linguine With Chicken Recipe - Food.com chicken breast, bell pepper, canola oil, ginger root, water chestnut, carrot, bamboo shoots, onion, garlic, soy sauce, rice vinegar, pasta, sugar Another family favorite. This recipe is quite versatile in that you can add any veggies you like, or change the meat or leave the meat out altogether. Serving Size: 1 (162) g Servings Per Recipe: 12 ...
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| Sesame Chicken And Noodles Recipe chicken, hot sauce, chicken stock, canola oil, sesame seed, carrot, spring onion, peanut butter, soy sauce, salt, rice vinegar, pasta, brown sugar, lime juice This is really easy and so quick to put on the table for dinner. Again, faster than take out or delivery, and much better for you. It may look like a lot of ingredients, but it really isn't. The m...
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| Vegetable Fried Rice Recipe - Food.com red bell pepper, hot sauce, brown rice, sesame seed oil, canola oil, ginger root, spring onion, garlic, asparagus, eggs, soy sauce, rice vinegar I found this healthy light recipe on eatingwell.com. The original recipe calls for instant brown rice but I prefer to make my own. Serving Size: 1 (350) g Servings Per Recipe: 2 AMT. PER SERVING % D...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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