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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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 rice vinegar
 canola oil

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picture of recipeChinese-Style Chicken Noodle Soup Recipe - Food.com
chicken breast,    chicken stock,    vegetables,    cornstarch,    canola oil,    garlic,    soy sauce,    rice vinegar,    noodles
This soup is high in flavor and low in colories. It is packed full of vegetables that add to the great taste of this easy to make soup. The whole family will enjoy eating this dish. This recipe was po...


picture of recipeHot-and-Sour Soup Recipe | MyRecipes
shiitake mushroom,    snap/snow peas,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    pepper,    ginger root,    red chili,    bamboo shoots,    garlic,    shrimp,    eggs,    soy sauce,    rice vinegar,    water
Hot-and-Sour Soup
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...


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picture of recipeMu Shu Pork Casserole Recipe | MyRecipes
pork chop,    batter,    shiitake mushroom,    hoisin sauce,    cornstarch,    canola oil,    sesame seed,    ginger root,    coriander leaf,    water chestnut,    carrot,    spring onion,    cabbage,    soy sauce,    rice vinegar,    orange juice
Learn how to make Mu Shu Pork Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. In a small bowl, combine the ...

recipes with the same ingredients...
Mu Shu Pork Casserole Recipe | Real Simple


picture of recipeThree-Bean Chili with Vegetables Recipe | MyRecipes
adobo,    tomato paste,    chipotle,    red bell pepper,    chili dried/powder,    black beans,    canola oil,    oregano,    coriander leaf,    cumin,    kidney bean,    pinto bean,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    rice vinegar,    cheddar cheese,    sour cream,    water
Chipotle chiles add a subtle smokiness and a touch of spicy heat to this chili. We also love the flavor from the three types of beans. Cook this hearty, kid-friendly dish up to two days ahead. Thin it...


picture of recipeHot and Sour Greens Recipe - Food.com
collard greens,    canola oil,    mustard powder,    red chili,    garlic,    bok choy,    kale,    soy sauce,    rice vinegar,    brown sugar
Another Andrew Weil recipe that's easy and healthy.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 28.9   Calories from Fat 20 g 72 %   Total Fat 2.3 g 3 ...


picture of recipeThree Bean Chili With Vegetables Recipe - Food.com
tomato paste,    chipotle,    red bell pepper,    chili dried/powder,    black beans,    canola oil,    oregano,    coriander leaf,    cumin,    kidney bean,    pinto bean,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    rice vinegar,    cheddar cheese,    water
From Cooking Light.
Serving Size: 1 (411) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 264.4   Calories from Fat 26 g 10 %   Total Fat 2.9 g 4 %   Saturated Fat 0.4 g 1 %   Choles...


picture of recipeVegetarian Hot Pot Recipe - Food.com
chili dried/powder,    shiitake mushroom,    vegetable stock,    chicken stock,    sesame seed oil,    canola oil,    ginger root,    carrot,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    noodles
Quick to prepare, this Asian-style noodle soup has everything needed to make it a one-pot meal. We've used canned broth but if you have homemade, it could only make a good thing much better. To pu...


picture of recipeChinese Hot and Sour Soup (Suan-la-t'ang) - Recipe #20641 - Foodgeeks
hot sauce,    chicken stock,    cornstarch,    canola oil,    white peppercorn,    ginger root,    coriander leaf,    red chili,    mushrooms,    bamboo shoots,    spring onion,    onion,    garlic,    whole chicken,    eggs,    pork,    soy sauce,    salt,    rice vinegar,    firm tofu,    sugar,    water
Try this recipe for Chinese Hot and Sour Soup (Suan-la-t'ang) on Foodgeeks.com
FOR THE SOUP: Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitut...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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