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Teriyaki Chicken Stir-Fry Recipe - Food.com chicken breast, teriyaki sauce, light soy sauce, cornstarch, canola oil, mushrooms, water chestnut, carrot, spring onion, rice vinegar Serve over rice or chow mein noodles. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.3 Calories from Fat 129 g 39 % Total Fat 14.3 g 22 % Saturated F...
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| Spicy Beef and Bell Pepper Stir-Fry Recipe | MyRecipes beef flank steak, chili garlic sauce, yellow/orange bell pepper, red bell pepper, canola oil, sesame seed, ginger root, spring onion, soy sauce, rice vinegar Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Instructions Checklist Step 1 Heat a...
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Tempeh and Broccolini Stir-Fry Recipe | MyRecipes tempeh, red pepper, hoisin sauce, snap/snow peas, canola oil, peanut, spring onion, soy sauce, rice vinegar, rice, honey Incorporate a meatless meal to your weeknight dinner rotation with Tempeh and Broccolini Stir-Fry. This stir-fry dish is ready in 30 minutes. Instructions Checklist Step 1 Cook Broccolini in boiling...
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| Beef & Cabbage Stir-Fry with Peanut Sauce Recipe | EatingWell beef sirloin steak, canola oil, peanut, carrot, garlic, cabbage, peanut butter, soy sauce, rice vinegar, sugar, orange juice, water The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot saute. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles. Instructions Checklist...
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| Pad Thai (Stir-Fried Noodles) Recipe | MyRecipes red bell pepper, canola oil, peanut, paprika, lime, spring onion, garlic, bean sprouts, shrimp, eggs, rice vinegar, fish sauce, firm tofu, noodles, brown sugar Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cover the noodles with warm water and soa...
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| Stir-Fried Shrimp with Spicy Orange Sauce Recipe | MyRecipes hot sauce, chili paste, cornstarch, canola oil, ginger root, spring onion, garlic, shrimp, soy sauce, rice vinegar, honey, orange juice Neutral-tasting canola oil allows the flavors of orange juice, honey, ginger, and chiles in the sauce to shine. It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrim...
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| Stir-Fried Shrimp With Spicy Orange Sauce Recipe - Food.com hot sauce, cornstarch, canola oil, ginger root, spring onion, garlic, shrimp, soy sauce, rice vinegar, honey, orange juice Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light. Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Spicy Stir-Fried Broccoli & Peanuts Recipe | EatingWell red bell pepper, red pepper, canola oil, peanut, garlic, broccoli, peanut butter, soy sauce, rice vinegar, brown sugar, water Broccoli and red bell pepper tossed with a spicy peanut sauce makes a delicious side or stir in some cooked chicken or tofu to make it a main dish. Instructions Checklist Step 1 Whisk peanut butter,...
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| Orange Beef Stir Fry Recipe - Food.com bulgur wheat, light soy sauce, red bell pepper, beef steak, brown rice, canola oil, pepper, ginger root, broccoli, salt, rice vinegar, brown sugar, orange juice Found this in a magazine and made a few changes to better suit my family. It's great for left over steak or for a quick week night meal. The original recipe called for coating the steak strips wit...
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| Shrimp and Broccoli Stir-Fry Recipe - Food.com chili dried/powder, chicken stock, cornstarch, sesame seed oil, canola oil, ginger root, onion, garlic, broccoli, shrimp, soy sauce, salt, rice vinegar Cooking Light. Jan 2008. Serve over rice. Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.4 Calories from Fat 57 g 28 % Total Fat 6.3 g 9 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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