Korean-Inspired Sauteed Tofu Recipe | MyRecipes rice wine,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    soft tofu Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a... recipes with the same ingredients... Korean Inspired Sauteed Tofu Recipe - Food.com

Golden Sesame Tofu Recipe - Food.com cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey,    agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...

Ginger-Sesame Tofu With Asparagus and Shiitakes Recipe - Food.com shiitake mushroom,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    garlic,    asparagus,    soy sauce,    rice vinegar,    firm tofu,    brown sugar This is from the April 2005 issue of Vegetarian Times. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.6   Calories from Fat 159 g 58 %   Total Fat 17.7 g ...

Spicy Hoisin Glazed Eggplants a La Bobby Flay Recipe - Food.com hoisin sauce,    olive oil,    canola oil,    pepper,    ginger root,    coriander leaf,    red chili,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar Courtesy of Bobby Flay. A wonderful dish! Since I love eggplant I may not be the perfect judge. Nice and spicy! Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Mu Shu Vegetables Recipe - Food.com coleslaw,    hoisin sauce,    canola oil,    oil,    dried onion,    dried ginger,    mushrooms,    carrot,    garlic,    cabbage,    eggs,    soy sauce,    rice vinegar,    tortilla Yummy! Very similar to how I remember Mu Shu Pork in Chinese Restaurants. Using the coleslaw it is simple and quick! Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Thai Style Lettuce Wraps Recipe - Food.com chicken,    seafood stock,    sesame seed oil,    canola oil,    peanut,    basil,    mushrooms,    carrot,    garlic,    bean sprouts,    lettuce,    cabbage,    soy sauce,    rice vinegar,    sugar,    lime juice Another one of my creations...several recipes tweaked together and made Flat Belly Style!! I use either chicken I grill with s/p and Chinese 5 spice or tofu sauteed in oil. Serving Size: 1 (283) g   Se...

asian-style baby bok choy Recipe | SparkRecipes red pepper,    canola oil,    ginger root,    garlic,    bok choy,    soy sauce,    rice vinegar Heat 2 tbsp canola oil in a big wok. Add the garlic, ginger and crushed red pepper, and toss until the garlic is nicely browned, about 2 minutes. Remove from the pan and set aside - you'll be putt...

Sugar snap peas with miso sauce miso,    snap/snow peas,    chicken stock,    sesame seed oil,    canola oil,    ginger root,    spring onion,    rice vinegar,    orange juice,    water 1) Heat the oil in a saucepan over a medium-high heat. Add the spring onions and ginger and saute for 2 mins. Add the orange juice, chicken broth and vinegar and cook for 5 mins, uncovered. Turn heat ...

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