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 Chinese-Style Chicken Noodle Soup Recipe - Food.com
chicken breast, chicken stock, vegetables, cornstarch, canola oil, garlic, soy sauce, rice vinegar, noodles
This soup is high in flavor and low in colories. It is packed full of vegetables that add to the great taste of this easy to make soup. The whole family will enjoy eating this dish. This recipe was po...
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|  Hot-and-Sour Soup Recipe | MyRecipes
shiitake mushroom, snap/snow peas, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, canola oil, pepper, ginger root, red chili, bamboo shoots, garlic, shrimp, eggs, soy sauce, rice vinegar, water
Hot-and-Sour Soup
Instructions Checklist Step 1 Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...
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 Mu Shu Pork Casserole Recipe | MyRecipes
pork chop, batter, shiitake mushroom, hoisin sauce, cornstarch, canola oil, sesame seed, ginger root, coriander leaf, water chestnut, carrot, spring onion, cabbage, soy sauce, rice vinegar, orange juice
Learn how to make Mu Shu Pork Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat oven to 400 F. In a small bowl, combine the ...
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|  Hot and Sour Greens Recipe - Food.com
collard greens, canola oil, mustard powder, red chili, garlic, bok choy, kale, soy sauce, rice vinegar, brown sugar
Another Andrew Weil recipe that's easy and healthy.
Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 28.9 Calories from Fat 20 g 72 % Total Fat 2.3 g 3 ...
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|  Chinese Hot and Sour Soup (Suan-la-t'ang) - Recipe #20641 - Foodgeeks
hot sauce, chicken stock, cornstarch, canola oil, white peppercorn, ginger root, coriander leaf, red chili, mushrooms, bamboo shoots, spring onion, onion, garlic, whole chicken, eggs, pork, soy sauce, salt, rice vinegar, firm tofu, sugar, water
Try this recipe for Chinese Hot and Sour Soup (Suan-la-t'ang) on Foodgeeks.com
FOR THE SOUP: Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitut...
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