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Spicy Tilapia With Pineapple-Pepper Relish Recipe - Food.com chili dried/powder, canola oil, coriander leaf, jalapeno, pineapple, lime, onion, tomato, tilapia, salt, rice vinegar, cajun seasoning Found in Cooking Light Magazine, April 2007, Kate Washington. Use fresh pineapple chunks with this dish, serve with coconut rice (use light coconut milk for some water to cook) Serving Size: 1 (303) g...
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| Black-Eyed Pea Salad Recipe - Food.com red onion, red bell pepper, canola oil, pepper, parsley, jalapeno, black-eyed pea, spring onion, tomato, salt, rice vinegar, sugar Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network. Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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Vegetarian Buffalo Wings Recipe - Food.com butter, seitan, chili dried/powder, canola oil, paprika, cayenne pepper, dried garlic, salt, rice vinegar, sugar This is a recipe for [very] spicy, vegetarian buffalo wings made from homemade buffalo sauce. Serving Size: 1 (52) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.3 Calories ...
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| Pecan-Beet Salad Recipe | MyRecipes gorgonzola cheese, salad, canola oil, pecan, vanilla extract, pepper, beetroot, shallot, salt, rice vinegar, brown sugar Beautiful golden beets are the star of this salad recipe. Pecan halves and a sprinkling of Gorgonzola take supporting roles for a tasty flavor combination. Instructions Checklist Step 1 Preheat oven...
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| Beef Asparagus Stir Fry Recipe - Food.com beef sirloin steak, red pepper, beef stock, cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, mushrooms, water chestnut, spring onion, asparagus, soy sauce, rice vinegar, sugar Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Shiitake-And-Sweet Pepper Fried Rice Recipe - Food.com light soy sauce, yellow/orange bell pepper, red bell pepper, green bell pepper, shiitake mushroom, sesame seed oil, canola oil, shallot, spring onion, garlic, salt, rice vinegar, rice, sugar Serve this with Recipe #290812 and Recipe #290686 (a 3 part recipe) From the Beef site Serving Size: 1 (10780) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 235.3 Calories from...
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| Napa Fusion Slaw Recipe - Food.com napa cabbage, red pepper, chili dried/powder, sesame seed oil, olive oil, canola oil, pepper, coriander leaf, jicama, carrot, salt, rice vinegar, honey, lime juice, water This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal...
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| Potato Salad With Green Beans Recipe - Food.com red potato, red onion, canola oil, pepper, green beans, mustard, salt, rice vinegar I have not tried this, but found it in a Potato Board Pamphlet. Serving Size: 1 (125) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 181.8 Calories from Fat 60 g 33 % Total Fat...
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| Lemon Vinaigrette Salad Dressing Recipe - Food.com chicken stock, canola oil, parsley, paprika, garlic, mustard, rice vinegar, lemon juice Low fat, no carb, zesty dressing Serving Size: 1 (10) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 48.8 Calories from Fat 44 g 92 % Total Fat 5 g 7 % Saturated Fat 0.4 g 1 ...
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| Pineapple Gorgonzola Slaw Recipe - Food.com green pepper, gorgonzola cheese, canola oil, jalapeno, thai basil, pineapple, carrot, rice vinegar, honey, pineapple juice got this in my email, tried it,added a few touches, delicious. i buy the precored pineapple for convenience on a workday, and i used my home grown peppers and basil. Serving Size: 1 (111) g Servings ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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