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appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar
 mint

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picture of recipeGrilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com
butter,    tomato paste,    curry paste,    peanut oil,    olive oil,    peanut,    curry powder,    pepper,    paprika,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    coconut milk,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    water
A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up.
Serving Size: 1 (450) g   Servings Per Recipe: 4 ...


picture of recipeCurried Chicken Satay Recipe - Food.com
chicken breast,    peanut oil,    curry powder,    pepper,    mint,    coriander seed,    cumin,    soy sauce,    salt,    rice vinegar,    mayonnaise
Wolfgang Puck's recipe, seen in Everyday with Rachael Ray. Add an additional hour to the time for marinating the chicken.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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